I know the answer, the first to answer correctly will get extra points!!
2006-06-27 11:40:42 · 9 answers · asked by alacaliwest 3 in Food & Drink ➔ Cooking & Recipes
The starches on the mac makes sauce thicker and stick to it!
2006-06-27 11:43:12 · answer #1 · answered by tonya_momma 3 · 6⤊ 1⤋
Because the starch that is on the noodles helps the cheese stick to the noodles better.
2006-06-27 11:47:36 · answer #2 · answered by Sheryl L 1 · 0⤊ 0⤋
Rinsing the noodles removes extra starch which can cause pasta to stick together
2006-06-27 11:44:45 · answer #3 · answered by hansonee2 1 · 0⤊ 0⤋
Rinsing cools the macaroni. You need hot macaroni to melt the butter to mix with the cheese.
2006-06-27 11:46:31 · answer #4 · answered by ☼Grace☼ 6 · 0⤊ 0⤋
becuz then the cheese wont stick and if the water is in there it will stick on to the mac and cheese and taste way better.
2006-06-27 11:45:20 · answer #5 · answered by Sierra Boring 1 · 0⤊ 0⤋
well they like all that crud (starch) on the sides of the pot to be all mixed in to thicken the cheese, & the macs stick together.
2006-06-27 11:44:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
it needs the starch to make the cheese thicker.
2006-06-27 11:43:31 · answer #7 · answered by drunkinpoet 4 · 0⤊ 0⤋
Becasue the starch holds the cheeze on.
2006-06-27 11:43:28 · answer #8 · answered by divaterry1 3 · 0⤊ 0⤋
CUZ IF U DID, THE CHEESE WOULD GO AWAY
2006-06-27 11:42:32 · answer #9 · answered by talktokrish12 2 · 0⤊ 0⤋