Cream Peas
Submitted by: Stephanie Moon
"In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often."
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings:
4 (change)
INGREDIENTS:
* 2 cups frozen green peas, thawed
* 2/3 cup water
* 1/8 teaspoon salt
* 3 tablespoons butter
* 1/3 cup heavy cream
* 2 tablespoons all-purpose flour
* 1 tablespoon white sugar
DIRECTIONS:
1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
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Cream Peas
Ingredients:
2 cups frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar
Directions:
In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
This recipe for Cream Peas serves/makes 4
2006-06-27 11:43:22
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answer #1
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answered by zen 7
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Frozen or Fresh Peas with Aunt Penny's white sauce in a can ,,,, Lil pepper Lil salt ,,,,, and you can use Lil white onions also in the recipe Enjoy
2006-06-27 11:43:21
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answer #2
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answered by Sudzy 3
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