I need a quick and easy cornbread.?

Question

I need a recipe for a home made, quick, and easy cornbread to go with white beans. Got any?

Answer 1

Buttermilk Cornbread

2 tablespoon vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1-1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg

Heat oil in an 8" cast iron skillet or muffin pans in a 450 F. oven for 5 min. Combine cornmeal and next 4 ingredients in a medium bowl; make a will in the center of the mixture. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. Pour into the hot skillet. Bake at 450 F. for 20 min. or until golden.



Southern Cornbread

1 Egg
1 - 1/4 cups Milk
1/4 cup melted Shortening or vegetable oil
2 cups Self-Rising Cornmeal

Preheat oven to 450 F. Grease Skillet, Pan or molds and place in oven to heat. Lightly beat in egg in mixing bowl; add milk and oil. Stir in cornmeal; mix well. Pour batter into prepared pan or molds. Bake 20 - 25 or until golden brown.

Answer 2

Spicy Cornbread Muffins

2 (8 1/2-ounce) boxes corn muffin mix
1 cup milk
2 eggs, beaten
1 (8 3/4-ounce) can corn kernels, drained
1 canned chipotle pepper in adobo sauce, minced
1/2 cup grated Monterey jack

Preheat oven to 375 degrees F.
In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).

Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.

Cool for 10 minutes in the pan, then remove and serve warm.

Answer 3

This isn't really a recipe but I use the Jiffy Cornbread Mix. All it takes is an egg and water and I add a little sugar to it. It's real good and it's easy !!!

Answer 4

Not really homemade but who needs to know...I like Marie Callendar's and El Torito's cornbread mix (you can buy them at the grocery store). The El Torito mix comes out a little differently than the cornbread served at the restaurant...at least when I made it...it's more like a spoon bread pudding. Very moist.

Answer 5

Simple Shrimp Scampi • 1 lb unpeeled large fresh shrimp or unpeeled large defrosted shrimp • 3 cloves garlic, minced • 1/4 cup olive oil • 1/2 cup unsalted butter • 1/4 cup dry white wine • crushed red pepper flakes • chopped parsley (dried works just as well) 8 ounces pasta or rice Directions 1. First, Peel shrimp and devein if desired. 2. Then, saute garlic in olive oil for about 1 to 2 minutes. 3. Next, add the butter and shrimp. 4. Cook until shrimp are somewhat pink. 5. Finally, stir in wine and red pepper. 6. Reduce heat and allow shrimp fully cook. 7. When finished, sprinkle with parsley and serve over pasta or rice. 8. A few notes: Many of the ingredients can be altered to your own taste. 9. I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley. 10. add more butter if you'd like. 11. serve over angel hair pasta. Macaroni and Cheese • 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups) • 4 tablespoons (1/2 stick) butter, cut into pieces • 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese • 3 eggs, beaten • 1/2 cup sour cream • 1 (10 3/4-ounce) can condensed Cheddar cheese soup • 1/2 teaspoon salt • 1 cup whole milk • 1/2 teaspoon dry mustard • 1/2 teaspoon black pepper Directions Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a casserole dish combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the oven for 350 Sprinkle some extra shredded cheese on top put in oven and bake for 30 minutes.

Answer 6

Jiffy out the box. 1 egg some milk and liek 18 min in the oven.

Answer 7

two cups of meal and two eggs and a 1/2 cup of milk or you can go to the store and buy a box of jiffy cornbread and read how to make it

Answer 8

1 cups of milk or butter milk i like butter milk the best 2 cups of selfrise cornmill 1 eggs 1/3 cup of oil and preheat 450

Answer 9

I haven't had corn bread in a long time. Send me some when you find the right recipe and a small container of beans too. Not too much sweatener in the bread please.