There ain't nothin' better than a cold cold cold root beer on a freaking hot day. I like IBC and Jones Soda. Speaking of Jones Soda, you should try that soda pop. It is incredible. They have such wacky flavors, like green apple, blue bubble gum and fu fu berry. I have even heard that at Thanksgiving time, they sell a Thanksgiving variety pack with flavors like turkey, cranberry sauce and gravy.
2006-06-27 19:33:30
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answer #1
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answered by whitney_leigh_ingram 2
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I like Slice , Fanta ( all flavors ) , Mountain Dew, Gingerale, Sprite, Seven Up, Serria Mist, Cream soda
2006-06-27 11:18:55
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answer #3
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answered by You're just .......... 2
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My favorite type of pop besides colas is (in order of preference):
1. Green River
2. Root beer (whatever's closest to sarsaparilla)
3. Jarritos (tamarind flavor)
The Green Rivers are flowing again at restaurants and other retail locations in the Midwest. Green River soda hit it's stride about the same time as Prohibition, when the bright green lime flavored soft drink was produced by a Chicago Brewery and sold at soda fountains throughout the Country.
Green River soda was introduced to Midwestern drinkers in 1919, just as Congress was passing the 18th Amendment establishing Prohibition. When Prohibition officially went into affect on January 16, 1920, some breweries turned to making a nonalcoholic drink call Near Beer, while others were churning out ice cream. The Schoenhofen Edelweiss Brewing Company of Chicago turned to Green River. The soda was poured into old beer bottles and sold in the market. It was an immediate hit. The soft drink was so popular that Al Jolson recorded a song written about Green River.
By the end of Prohibition on December 5, 1933, Green River trailed only Coke in fountain sales throughout the Midwest. However, after Prohibition the brewery made Green River a second priority and sales dropped. In 1950 the brewery went broke.
In 1992 after a raft of owners, the 73 year old brand was alive only in Seattle. Now Green River is on the rise again. Clover Club Bottling Co., Inc. an 85 year old company, with partners, Ed Kennelly and Joe Troy, bought the brand and are expanding its bottler network. The company has its own trucks, distributing in (4) counties around Chicagoland, and has distributors in (4) states at present. This year Kennelly and Troy, both of whom have 30 + years in the soft drink industry, hope to sign (20) additional distributors and double their distribution. Green River is available in 2 Liters, 1 Liter, 20 oz, cans, 12 oz bottles and postmix. A diet version is also available.
So why is Green River coming back now? According to Kennelly "There is no other flavor like it on the market, and it has visual appeal with its bright green color. The brand takes people back to a pleasant time in their life, in the 1950's and 1960's - a time of corner soda fountains and drive-in movies. At first only the old timers were buying, but now everyone is. We get (50 to 60) calls a week from all over the Country from people looking to buy Green River".
Root beer is a fermented beverage made from a combination of vanilla, cherry tree bark, licorice root, sarsaparilla root, sassafras root bark, nutmeg, anise, and molasses among other ingredients. Many local brands of root beer exist, and homemade root beer is made from concentrate or (rarely) from actual roots. Like alcoholic beer, root beer has a thick and foamy head when poured.
Root beer is a uniquely North American beverage, constituting about 3% of the American soft drink market.
Other ingredients may include allspice, birch bark, coriander, juniper, ginger, wintergreen, hops, burdock root, dandelion root, spikenard, pipsissewa, guaiacum, yellow dock, honey, clover, cinnamon, prickly ash bark, and yucca.
Due to the wide variety of ingredients possible the flavor of root beer is widely variable between brands. This is especially true of local brands. Root beer is very similar in taste to sarsaparilla, which may also be called root beer.
In Britain, there are several differentiated root beers, which rose to prominence with the temperance movement in the 20th century. These include sarsaparilla, dandelion and burdock, and ginger beer. They were strongly flavored drinks that people could use as an alternative to alcoholic beverages, and there tended to be a strong local preference for one of these. Well into the 1960s, these outsold cola drinks.
I didn't find anything in English about Jarritos.
2006-06-27 11:27:56
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answer #7
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answered by cboni2000 4
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