2006-06-27 10:42:44 · 9 answers · asked by steven m 2 in Food & Drink ➔ Cooking & Recipes
grill on lower heat and DO NOT prick the little pricks..
keep the fatty oil in there for longest possible time.. its flavour..
*Stand by the BBQ or Oven you lazy prick!
2006-06-27 10:48:25 · answer #1 · answered by Anonymous · 4⤊ 1⤋
Because sausage has a lot of fat. Fat makes for nice little grease fires in your grill.
2006-06-27 10:46:06 · answer #2 · answered by DIRT MCGIRT 3 · 0⤊ 0⤋
Dont know dont grill mine I cook them in the oven ..
2006-06-28 07:53:16 · answer #3 · answered by lizzie d 2 · 0⤊ 0⤋
LOL
Secretly in your subconscious you like burnt sausages.
2006-06-27 10:48:57 · answer #4 · answered by Zacko 3 · 0⤊ 0⤋
Turn down the heat.
2006-06-27 10:50:06 · answer #5 · answered by lonely as a cloud 6 · 0⤊ 0⤋
yep and its not until black smoke comes billowing from the grill pan that you notice it.
2006-07-01 01:17:45 · answer #6 · answered by flymetothemoon279 5 · 0⤊ 0⤋
Murphys Law. If something bad can happen, it will.
2006-06-27 10:46:34 · answer #7 · answered by ♠♣♥Rogue♣♥♠ 5 · 0⤊ 0⤋
Get a timer. It babysits your cooking when you can't.
2006-06-27 10:46:00 · answer #8 · answered by clvcpoet 3 · 0⤊ 0⤋
Yeah, I don't know - that happens to me too...
2006-06-27 10:46:24 · answer #9 · answered by Anonymous · 0⤊ 0⤋