moooooolatte at dairy queen....very addicting
2006-06-27 10:07:42
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answer #1
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answered by rainbowz001 4
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Randy...you do not have a grinder....you've a small nutrition processor. one of those little 2 bladed units that BEAT situation to smaller sizes. A espresso grinder would have 2 units of grinding surfaces, some type are discs some are cones. besides, you'll now no longer locate plenty progression, diverse than a tad more desirable type from this device. also, pondering the very reality that you'll likely be paying for beans from a market and not in any respect a roaster, the espresso is in straight forward words now no longer everywhere on the point of sparkling. yet you're on the right music. DO your self a favor and detect a community roaster which will promote you sparkling roasted espresso, now no longer distinct month previous beans that were shelved in a stockroom or warehouse. Or move radical and move back to the way of your great grandparents....Roast your very personal.... Oh, and to the question of options lengthy....the longer you run it the hotter the grounds get and the more desirable severe it truly is going to type.
2016-11-29 20:25:22
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answer #2
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answered by ? 3
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My favorite is iced mocha. But since you're tired of the mocha idea...
My other favorite drink is iced coffee with hazelnut syrup added. Oh, iced mocha with orange syrup is the bomb! Starbucks calls that combo Mocha Valencia, I believe. Actually, pretty much any syrup in the coffee is great: vanilla, cinnamon, irish cream, carmel. I always add about 1/4 cup whole milk to a 20 oz. sized cup. With the syrup, sugar or sweetener is unnecessary.
Have fun with experimentation!
2006-06-27 10:12:41
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answer #3
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answered by Jen 6
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Well, I'm kind of a fan of the basic cup of coffee. I do like a good cappucino made from the best arabica beans. I prefer the smooth flavor of the Arabica beans to the more bitter west hemisphere Robusta beans. I like to make a good coffee float. I make up some iced coffee, and instead of flavor syrups, I add my favorite icecream to it (chocolate, vanilla, cinnamon, etc). Yummy!!
2006-06-27 10:11:14
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answer #4
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answered by zharantan 5
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i have a friend that works in a coffee shop and they have come up with a drink called kevin. it is frozen mocha with 1/2 shot of almond and 1/2 a shot of amaretto. its sweet and very delicious
2006-06-27 11:02:29
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answer #5
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answered by jessica 2
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Caramel Maccadio type drinks, peppermint mochas, Orange and Spice tea with sugar
2006-06-27 10:27:55
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answer #6
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answered by Sarah B 2
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Irish Coffee, or if it's hot Iced Irish Coffee is good.
2006-06-27 10:08:09
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answer #7
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answered by anonymous 6
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when at home, i use to add honey to my coffee instead of sugar. but when at *$ i like frozen coffee with coconut, caramel and hazelnut syrup. besides, i have heard about a drink in which you add a shot of cold coffe to an iced glass of bailey's cream liquor.
2006-06-27 10:12:19
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answer #8
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answered by Sinez3 2
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dunkin donuts dunkachino
its coffee and hot chocolate mixed 2gether
2006-06-27 10:21:16
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answer #9
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answered by orangeman315 3
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I like regular old black coffee. I don't have the time or money to spend on fancy stuff.
2006-06-27 10:08:39
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answer #10
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answered by synchronicity915 6
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Caffe Moca, with coco
2006-07-01 19:26:16
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answer #11
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answered by blabalbalus 2
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