Does anyone else put sliced green olives in their potato salad? I have been told this is very unusual.?

Answer 1

People do that--it isn't that unusual.

Answer 2

It's only unusual for people who don't eat olives!
Sliced cooked eggs and olives are wonderful(serve over the top for anyone who doesn't like them) but if making it mixed in I would leave out the salt since the olives have so much, also jalapenos is good!

Answer 3

right that's a potato salad recipe that i opt to share with you. 8 medium purple potatoes a million/4 cup chopped clean parsley leaves a million/4 cup chopped green onion tops a million cup chopped celery 3 demanding boiled eggs, chopped a million/4 cup chopped bell pepper a million teaspoon lemon-pepper seasoning 2 tablespoon salt a million tablespoon Dijon mustard a million/4 cup mayonnaise a million cup bitter cream In a extensive pot, boil the potatoes with the skins on for 10 to fifteen minutes till soft. enable the potatoes cool just to touch and cut back into cubes. In a extensive bowl, combine the the rest aspects. upload the potatoes and combine gently. Serve at room temperature. in case you do not opt to have that lots serving quantity, you are able to cut back down each little thing in a million/2.

Answer 4

Yes, or I add cut up pickles and pickle juice. You might try some rice vinegar in your potato salad. It gives it a really nice taste. Its all in balancing the flavors out.

Answer 5

I've always used green olives in potato salad .I prefer it that way instead of using pickles.

Answer 6

This is very unusual behavior indeed. Have you considered seeking professional help?

Answer 7

Only as a garnish, but then the whole family fights over who gets them!

Answer 8

It's not something I do. It does sound rather unusual, but if you like it that way....

Answer 9

Yes.

Answer 10

Yes I do! They are also good in spaghetti w/ meatsauce.