How do I make a Mai Tai?

Question

Does anyone have the recipe for BOB CHINS Mai Tai? YUM

Answer 1

do you want a real mai tai? if so, please ignore all of the above responses. a real mai tai should NEVER have pineapple juice or grenadine in it. approximately 95% of bars out there make it wrong.

Here's the tried and true formula for a Mai Tai as served at Trader Vics. (who is the guy who made up this drink, and it is still happily served at Trader Vic's)

1 1/2oz. fresh squeezed lime juice
1/2oz. curacao
1/4oz. orgeat syrup
1/4oz. rock candy syrup
1oz. Jamaican rum (I use Myers)
1oz. Martinique rum (I use Mt. Gay)

Mix together in a glass with crushed ice and the spent lime shell. If you want to go the distance, garnish with a fresh mint sprig.

Answer 2

Take from ehow site (see link below!):

Reportedly invented by Trader Vic restaurant founder Victor "Trader Vic" Bergeron in 1944, the Mai Tai is the quintessential tropical drink. Serves 1.

Ingredients:
1½ oz. light rum
1 oz. dark rum
¾ oz. triple sec
½ oz. amaretto
1 oz. orange juice
1 oz. pineapple juice
¼ oz. lime juice
splash of club soda
splash of grenadine
cracked ice

Steps:
1. Put cracked or shaved ice into a cocktail shaker.
2. Add rum, Triple Sec, amaretto and juices.
3. Shake 4 times.
4. Strain into an old-fashioned glass.
5. Top with a splash of soda and a dash of grenadine.

Answer 3

I can not wait til friday when the Taste starts no one can make them like that. MAI TAI acronym is ratsop

Rum
Amaretto
Triple Sec
Orange juice
Pineapple

top with 151 rum

Answer 4

Ingredients:

Scale ingredients to servings
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer's® dark rum

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

Answer 5

not sure