How do you make japanese rice cakes?

Question

Not those dried rice krispie wafers that come in packages. It's a sweet and sticky rice "cake". I've looked all over the web, but I haven't found it. Please help.

Answer 1

2 cups glutinous rice (mochigome)
*red food color
2 cups water
3 tbsps sugar
1 cup anko (sweet beans)
salt pickled sakura (Japanese cherry blossoms) leaves
PREPARATION:
Wash glutinous rice well. Put water and the rice in a pan or in rice cooker. Add a little bit of red food color in the water. Boil the rice on low heat until liquid is gone. Put a lid over the pan and leave it for 5 minutes. Add sugar in the cooked rice and stir well. Press the rice into small round shapes. Place anko filling on each rice cake and fold it in half. Wrap the rice cake with a sakura leaf.

This is one do not know if it is the one you are looking for

Answer 2

Well it's easy you first get lots of sticky rice. Then with your hands make any shape you like. Now you got to make sire they sick together. Nexts add a sweet flavor(soy soss-Can't spell it)!

Answer 3

dont know