Has anyone got a special Filipino recipe?

Answer 1

I got one for you. I'm sure you know adobo, lumpiang shanghai and pancit bihon.
Here is an interesting recipe..it may sound gross at first but it taste perfect!

Deep-Fried Isaw ( chicken intestine)

Ingredients:

1 lb of chicken intestines
1 cup flour
1 cup cornstarch
pepper and salt to taste
1/2 cup soy sauce
dried chili powder ( optional)
1 large egg
oil to fry

Procedure:

Clean intestine and boil adding salt and pepper while boling. Drain and set aside to dry.
In a large mixing bowl, cut the "isaw" into desired length ( 3 inches ) . Add in the egg and soy sauce and add all the dry ingredients. Thouroughly mix all the ingredients. Then deep fry.

Enjoy this special recipe.

You can email me too for the adobo, pancit bihon and lumpia shanghai...

Answer 2

Fresh Lumpia

Ingredients :
12 lumpia (spring roll) wrappers
150 g. of ground or finely minced pork
100 g. of green beans, sliced diagonally into small pieces
1 carrot, cut into small cubes (or julienned)
1/2 head of native cabbage (similar to the napa variety in the west)
3 sweet potatoes
1 tbsp. of minced garlic
1 onion, chopped
1/4 c. sweet-blend margarine (or vegetable cooking oil)
1 tsp. of sesame seeds
salt and pepper
Cooking procedure :
With a vegetable peeler, peel the sweet potatoes. Cut into 1/2″ x 1/2″ cubes and soak in cold water to prevent discoloration.
Heat a large skillet or wok. Melt the sweet-blend margarine. When hot, lightly fry the sweet potato cubes until the edges start to brown. With a slotted spoon, remove to a plate. Reheat the remaining oil and saute the garlic until fragrant. Add the onions and cook until soft. Add the ground pork. Cook until no longer pink. Add the rest of the vegetables and the sesame seeds. Season with salt and pepper. Cook over medium heat, stirring. The water from the vegetables will be enough to cook everything. A few seconds before the vegetables are done, stir in the sweet potatoes and cook until heated through. Turn off the heat and cool for a few minutes.
Separate the lumpia (spring roll) wrappers. Place 2-3 tbsp. of vegetables at the center of each wrapper and roll, folding the sides inward. Repeat until all the wrappers are filled. Serve with soy-garlic sauce.
For the soy-garlic sauce :
Ingredients :
1/4 cup of dark soy sauce
1 tbp. minced fresh garlic
1-1/2 cups of water
2 tbsp. of cornstarch
3 tbsp. of sugar
How to :
Off the fire, mix all the ingredients together in a small saucepan. Stir until both the sugar and cornstarch are completely dissolved. The liquid will appear cloudy. Cook over medium heat, stirring often. When it reaches the boiling point, the cloudiness will start to disappear and the liquid will start to become clear. DO NOT STOP STIRRING. After about 30 seconds, the mixture will be thick and clear. Turn off the fire. Let sauce stand covered for 5 minutes to let the garlic develop its flavor. Uncover and stir.

Answer 3

Here are a whole bunch of Filipino recipes. I've had adobo before and it's really good. Don't know about any of the others.

Answer 4

Tilapia is so delicious........
1) Fried Tilapia....... Clean the fish. Mix 6 pcs. lime to make a lime juice with 1 table spoon salt. Rub the solution to the fish. After 20 minutes, deep fry.

2) Grilled Tilapia...... Use the same procedure as that of the Fried Tilapia except deep fry. Then wrap with banana leaves. Then grill for 20 minutes.

3) Tilapia with Coconut Milk..... Use the same procedure as that of the Fried Tilapia except deep fry. Wrap with gabe leaves then place in a pot. Pour the coconut milk and add strips of ginger. Bring to boil for 20 minutes. Serve.

4) Tilapia (Sarciado)....... Use the same procedure as that of the Fried Tilapia except deep fry. Fry 1 head crashed garlic, 1 medium sized onion and 8 pcs. tomatoes. Put 1/2 cup of water and add Tilapia and bring to boil for 10 minutes.

5) Tilapia (Caswela)...... Same procedure as Tilapia (Sarciado). The add 2 beaten eggs and mix. Serve.

6) Tilapia (Sinigang)....... Clean the fish. Set aside. Put string beans, tomatoes (cut into 4) , onion (cut into 4), eggplant ( cut into 6, crosswise), 1/8 tamarind pack, and a dash of salt. Bring to boil then add Tilapia and the yellow potato tops. Boil for 10 minutes. Serve.

Answer 5

Halo Halo
Ingredients
4
cups Ice shavings
4
tbsps Sweet Azuki beans
4
tbsps Macapuno (coconut sport)
4
tbsps Diced Preserved jackfruit
4
tbsps Preserved sugar palm
4
tbsps Diced Mango
4
tbsps Diced Kiwi
4
tbsps Diced Strawberry
12
tbsps Whipping cream


Preparation
Fill four glasses with the ice shavings, then lay the ingredients on top, adding 3 tbsps of whipping cream over each serving.
Servings: 4



Filipino Favorites - Philippine Book...

Norma Olizon-Chikiamco
Filipino-american Kitchen

Jennifer M. Aranas



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Leche Flan
Ingredients
8
Egg yolks
2
cups Milk
1
cup Sugar

Caramelized Sugar
Ingredients
1
cup Sugar
1/4
cup Water


Preparation
Mix ingredients into a saucepan, cook and stir until the sugar turns brown.
Servings: 4








Filipino Cuisine

Dr. Gerry G. Gelle
Filipino-american Kitchen

Jennifer M. Aranas



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Palitaw
Ingredients
1
cup Sweet rice flour
3/4
cup Water
1/2
cup Coconut flakes
1.1/2
cups White powdered sugar
1/4
cup Sesame seeds


Preparation
Make dough by mixing flour and water, roll up into balls and then flatten with the palm of your hand.
Drop the balls into a saucepan full of boiling water, when the cakes are ready, they will rise to the surface. Remove the balls and let cool for a bit.
Roll the balls into mixed powdered sugar, coconut flakes, and sesame seeds.
Servings: 1








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Last modified: March 21, 2002



10 Anos por el Puto Rock N Roll

Lujuria
Twelve Sharp

Janet Evanovich



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Puto
Ingredients
2
cups White rice
1.1/2
cups Water
1.1/2
cups Granulated sugar
3
tsps baking powder
1/2
tsp Salt


Preparation
Soak the rice for several hours, then grind and mash it until it resembles batter. Mix with sugar, baking powder, and salt.
Pour into large muffin molds until the are 3/4 full, place them in a steamer for 1/2 hour.

Turn the molds over, and garnish with coconut.

Servings: 1








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Last modified: March 21, 2002

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Little Merienda Book

Gene Gonzalez
A New Order of Things

Claudio Saunt



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Lumpia
Ingredients
2
lbs Ground pork meat
1
pkg Lumpia wrappers
1/2
lb Finely chopped onions
1/2
lb Finely chopped carrots
-
Vegetable oil (as needed)
1
cup Raisins
2
Eggs
1
tsp Salt
1
tsp Freshly ground pepper


Preparation
Mix your ingredients in a bowl, take large spoonfuls and roll then in your wrappers. Deep fry the Lumpia in vegetable oil until golden brown.
Serve with sweet and sour sauce, or your sauce of choice

Servings: 1








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Web site design and layout Copyright © 2002 www.filipinorecipe.com
Last modified: March 21, 2002

Answer 6

no