What's your best entree recipe?

Question

It seems as if I am always making the same dinner entrees over and over and I need some new ideas. What's your specialty? 10 points to someone out there that is creative.....Thanks!

Answer 1

Here is one of my kids favorites-it's very simple.

Tater Tot Casserole

2 bags of tater tots
2 lbs browned and drained hamburger
2 cans cream of mushroom soup
grated cheddar cheese

Preheat over to 375
Combine browned hamburger and cream of mushroom soup.

Layer a casserole dish in the following order

1-tater tots
2-hamburger mixture
3-cheese

Repeat layers

Bake for about 45 min or so

Answer 2

This is my favorite! It's my friend Darryl's recipe though... so don't tell her I'm giving it away! lol

Classic Chicken Divan

2 -10oz packages of Frozen Broccoli Pieces
1/4 cup Margarine or Butter
6 Tablespoons Flour
2 cups Chicken Broth
1/2 cup Heavy Cream
6 Bonless Skinless Chicken Breasts
1/4 cup Graded Parmesian Cheese

1) Set oven to 350 degrees
2) Cook Broccoli and drain
3) Melt butter in sauce pan; blend in flour; 1/2 teaspoon of salt; and a dash of pepper.
4) Add chicken broth, cook and stir till mixture thickens and bubbles.
5) Stir in cream, add parmesian (remove from heat)
6) Place broccoli in baking dish, top with 1/2 of sauce mix.
7) Place chicken breasts on top of broccoli & sauce, top with remaining sauce (and sprinkle with a little extra parmesian cheese)
8) Cook for 1 hour (or untill done)


Yum... now I want some!

Answer 3

One traditional plate from my country:

Briam
You need:
2 Eggplants
1 Whole green sweet pepper
1 Whole yellow sweet pepper
3 Medium onion (Sliced)
1 Bunch parsley (Diced)
4 Tomatoes (Ripened & peeled)
4 Medium size potatoes
3-4 Zucchinis
1/3 Tea cup olive oil
1-2 Pinch pepper (To taste)
2-3 Pinch salt (To taste)
8 Tablespoons water

If desired you can place all over a cup of fraying cheese (pizza type)

Directions:
Clean and chop all the vegetables in medium pieces. Put all together in a deep pan and rince them with oil and water.
Bake for about 1 to 1 1/2 hr (medium oven).

And an other one for you from my country with love:

Greek Chicken Breast

For one person you will need:

1 Whole Chicken breast (boneless)
1/4 Cup feta cheese (it's a greek type cheese you can use also gruere)
1/4 Cup green pepper chopped
1 Slice mozzarella cheese

Directions:
Grill the chicken breast until done. Put the mozzarella cheese on top of the chicken to melt (medium oven approx. 2 min). Then place feta cheese and peppers on top. Put in medium oven for 2 min. Serve with white rice.

Please let me know your opinion when you make them
Find more recipes from Greece in:

Answer 4

It's a secret recipe but it includes beer nuts, slim jims, pretzels and a copious amount of amber liquid.

The entree is followed with 8 oz. of tomato juice and 4 aspirins.

Answer 5

well i think you should try cooking ¨soul¨ food you know fried chicken,sweet potatoes,collard greens,corn bread..stuff like that. you can never get tired of that! but for those out there who would rather have something much more simple..heres what i recommend..I call it Cheesey Chicken Stuff..

What u need:

Boneless Chicken Breasts
Can of Cambells Cream of Chicken Soup(its just not the same with other brands ive tried)
Rice
Package of Shreded Mild Cheese
Biscuits

Send me an email and ill tell u how to make it..

Answer 6

I get in that same rut sometimes myself but the prices of groceries anymore limits me at times. I find myself cooking mostly with chicken. A chicken enchilada casserole (made with corn or flour tortillas, chicken, cream of chicken soup and green chilies, topped with cheese) can be fun with a southwestern rice mix. I make spanish rice, add black beans (strain and rinse), corn and garnish with cilantro and chopped tomatoes. It's delicious, colorful and the kids love it.

Answer 7

ground beef mexican casserole.