2006-06-27 07:46:48 · 22 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
would mustard work
2006-06-27 07:47:04 · update #1
Plain yogurt. You can substitute it for any mayo. And yes, mustard is great. I add that always! My typical recipe is tuna, mayo (or yogurt), garlic salt, celery, lemon juice, pickles, salt and pepper. YUM!
2006-06-27 08:32:29 · answer #1 · answered by whitney_leigh_ingram 2 · 0⤊ 0⤋
Olive Oil and some red wine vinegar mixed together with the tuna prior to putting it on the bread is a healthy, zesty alternative. Go easy on the vinegar as it is quite tangy.
2006-06-27 07:51:00 · answer #2 · answered by Silazius 4 · 0⤊ 0⤋
I love mustard with tuna on my sandwiches.
2006-06-27 08:06:51 · answer #3 · answered by obiwin 2 · 0⤊ 0⤋
Low fat home made mayo substitute.
You want the tart-egg taste of mayo
add boiled egg to your tuna and use any sour ingredient you want to tarten it
2006-06-27 08:14:16 · answer #4 · answered by tyreanpurple 4 · 0⤊ 0⤋
If you can deal with the taste of the tuna, you can use coconut oil, olive oil and some herbs.
2006-06-27 07:51:36 · answer #5 · answered by May East 1 · 0⤊ 0⤋
Just leave out the mayo and add more sweet relish..
2006-06-27 08:40:03 · answer #6 · answered by luckistrike 6 · 0⤊ 0⤋
what i use in my cold tuna salad- plain nonfat yogurt, which imparts a slightly tangy taste.
add a little parmesan cheese and italian seasoning, too.
2006-06-27 08:22:17 · answer #7 · answered by berthabuns 4 · 0⤊ 0⤋
yogurt. It has the same consistency of mayo, taste is about that same, but is way healthier.
2006-06-27 07:57:03 · answer #8 · answered by harp1123 2 · 0⤊ 0⤋
Plain yogurts
2006-06-27 07:59:23 · answer #9 · answered by On In Two 2 · 0⤊ 0⤋
I ADD A LIL SALT N PEPPER OR A SMALL SASH OF LEMON JUICE OR EXTRA VIRGIN OLIVE OIL... MY KIDS ACTUALLY LIEK LOTS OF CELERY ONION AND A SMALL BIT OF DICED JAEPENO W A LIL HONEY MUSTARD.
2006-06-27 07:52:35 · answer #10 · answered by maria r 3 · 0⤊ 0⤋