use when making a seafood salad, maily a crab salad?
2006-06-27 07:08:47 · 12 answers · asked by Why 1 in Food & Drink ➔ Cooking & Recipes
mayo is always good.
2006-06-27 07:10:55 · answer #1 · answered by ju_ty 1 · 0⤊ 0⤋
A Crab Louis dressing.
Mayonaise--1 cup
worcestshire sauce--1 teaspoon
finely diced green pepper--1/4 cup
hard-boiled egg, finely diced--1 egg
Heinz chili sauce--1/4 cup
prepared horseradish--1 teaspoon
salt and pepper to taste
Mix and let this rest in the frig for 30 minutes before serving
2006-06-27 07:18:14 · answer #2 · answered by windybaby 4 · 0⤊ 0⤋
You can use a light vinegarette or a light mayo. It depends on the consistancy you are looking for. The mayo makes it a little heavier while the vinegarette makes it a great light summer feast.
Enjoy.....
2006-06-27 07:14:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you would like a spicier taste, try Newmans Ginger/Sesame light dressing. I had only seen it @ McDonalds (their Asian salad), but it is now available in grocery stores.
2006-06-27 07:17:05 · answer #4 · answered by GP 6 · 0⤊ 0⤋
red seafood chili sauce like shrimp cocktails have.
2006-06-27 08:42:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Thousand Island or Lemon & Butter (melt the butter and drizzle it on).
2006-07-01 10:09:04 · answer #6 · answered by ^..^ALUKAH^..^ 4 · 0⤊ 0⤋
Mayo to taste.
2006-06-27 07:11:26 · answer #7 · answered by dcbowls 4 · 0⤊ 0⤋
I'd go with mayo or some other sort of creamy dressing.
2006-06-27 07:12:42 · answer #8 · answered by Anonymous · 0⤊ 0⤋
mayo, m whip, thousand island, ranch or even a good vinegrette!
2006-06-27 07:12:53 · answer #9 · answered by ☼Jims Brain☼ 6 · 0⤊ 0⤋
TARTAR SAUCE
2006-07-01 11:29:49 · answer #10 · answered by joli 2 · 0⤊ 0⤋