Recipes for "non-traditional" items (please read more)?

Question

No venison or buffalo recipes. The local place has for purchase: pheasant, rabbit, goose and lamb. Slow cooker recipes are especially welcome! Also, any other non-traditional items (not chicken, pork or beef) are welcome - but remember, I would have to be able to find them for purchase, so nothing *really* out there. Thanks!

Answer 1

Indian Goat Curry

Ingredients:
1-1/2 pound best-quality lamb, mutton, or goat 1 large onion, peeled and chopped 4 garlic cloves, chopped
2-inch piece fresh ginger, chopped 4 tablespoons vegetable oil 3/4 to 1 cup water
1 green bell pepper, seeded 4 tomatoes 4 slices fresh or canned pineapple
1 tablespoon brown sugar salt to taste SPICES 1 (GROUND): 1 teaspoon turmeric
1 teaspoon coriander 1 teaspoon cumin 2 teaspoons paprika
SPICES 2 (WHOLE): 1/2 teaspoon coriander seeds 3 green cardamoms 1 teaspoon black peppercorns
2-inch piece cassia bark or cinnamon stick

Instructions:

1 Cut the meat into 2-inch cubes discarding unwanted fat and gristle, etc. Wash it and let it dry.

2 Fry the onion, garlic, and ginger in the oil until golden.

3 Make a paste of spices 1 with a little water and add to the onions. Fry for another 10 minutes, stirring continuously. Add water to keep it from sticking.

4 In a casserole, combine the onion, spices 2, the meat and 3/4 to 1 cup water. Cook in a preheated 375 F oven for 30 minutes.

5 Add the remaining ingredients and salt, stir well, and cook for another 10-15 minutes. Serve with brown rice and wedges of lemon.

THEN YOU FEED IT TO ALL YOUR CUSTOMERS, AND WATCH THEM SAY MMMMMMMMMMM MMMMMM YUMMYYYY

(10 please)

Answer 2

The rabbit can be cooked any way you cook a chicken.

Pheasant Mulligan
2 hens
2 cups diced carrots
1 cup finely chopped cabbage
1 cup diced onions
2 Tbsp. butter
2 cups diced potatoes
salt & pepper to taste

Cover with water, tomato juice or V8 and simmer until all are done. In a crockpot cook on hi for about 4 hours then turn to low for another 5 hours.

The goose can be cooked the same as the pheasant only add 1/2 clove garlic, pulp of 2 seeded tomatoes and 1/2 cup rice instead of the potatoes.

The lamb can be marinated and made into shish kabobs or use the same recipe as above with the potatoes for lamb stew.

Answer 3

Rabbit and lamb in Puerto Rico are cooked in fricase. Like stewed with potatoes and beer.

Answer 4

Just substitute the non-traditional meats for traditional meats in your favorite recipes like stew, smothered, stir fry, soups, burgers, kabobs.