does anyone know how to make cornbeef hash?

Answer 1

Depends.

1 Tin corned beef, mash in2 Mashed Potatoes.
Ta da!

But I'd rather U made yourself a nice Vegetable Pasta Bake.

Answer 2

Well, yes I do. I usually don't have corned beef, so I use leftover beef pot roast with potatoes and carrots. That way you already have your potatoes and carrots. But maybe you are lucky enough to have corned beef that you cooked with potatoes and carrots. Any way, you need about 1 1/2 cups of boiled, chopped white potatoes, about 1 cup of chopped boiled carrots and a couple cups of chopped cooked corned beef or roast beef. Chop 1 medium onion and saute it in a little oil until it is translucent. Mix everything together in a big bowl, put it all back in a frying pan with a little oil and heat through. You may have to add a little water. Don't use too hot of heat because it will burn/scorch easily and watch it closely; you can slowly mix it, but don't work it a lot. Season with salt and pepper to taste. If you are using the beef roast and have leftover gravy, add a little gravy. In another skillet, fry an "over easy" egg for each serving just before serving. Dish up the hash and place the egg on top and serve. The amount of the ingredients really arn't important, but you do have to have leftover meat, potatoes and carrots and an onion you can saute. I'm just an old farm cook, so I don't know if this will work for you or if it was what you were looking for.

Answer 3

Recipe for corned beef hash made with cooked corned beef and potatoes and onions and gravy.
INGREDIENTS:
2 to 3 tablespoons butter
2 cups cooked corned beef, finely chopped
3 cups cooked, chopped potatoes
2 tablespoons minced onion
2 tablespoons chopped parsley, optional
salt, pepper and brown gravy
PREPARATION:
Melt butter in a large skillet over medium-low heat. Add corned beef, potatoes, and minced onion; spread evenly in the skillet. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.

Answer 4

am i able to come over and connect you??? rejoice with! For dinner, my mom used to bake hash in a muffin tin, which gave all and distinctive a stunning little serving or 2, and they were crispy and browned on the exterior and moist and delightful on the interior. each and every from time to time she might want to do an identical element for breakfast and after the hash became warm, she might want to destroy an egg onto the acceptable of each and every hash muffin and proceed to bake until eventually tender-set.

Answer 5

http://www.cooks.com/rec/view/0,1827,151181-246202,00.html

CORNED BEEF HASH

2 tsp. olive oil
1 med. onion, minced
2 cloves garlic, minced
1 red or green bell pepper, seeded & minced
2 (15 1/2 oz.) cans corned beef hash
1/4 c. finely chopped fresh parsley or 1 tbsp. dried
1/4 tsp. dried thyme
1/4 tsp. pepper

In 12" skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened. Stir in the other ingredients and cook over medium high heat until thoroughly heated. Good served with applesauce

Answer 6

You can just buy it in a can. But if you want to make it yourself it is just corned beef, chopped up very fine or even pureed, and hashbrowns. Mix it up and heat it in a skillet over low heat and add salt and pepper to taste.

Answer 7

Easy Corned Beef Hash

INGREDIENTS:
6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

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DIRECTIONS:
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Answer 8

Add corned beef and hash together, heat andd serve.

Answer 9

sure
chop up some potatoes real small and then chop up some corn beef real small and then chop up some onions real small and mix together in skillet. mmmmmm

Answer 10

you gotta open the can and then fry it in the pan for abour 15-20 minutes.Mix it in with some eggs.it's great!!