2006-06-27 06:28:38 · 4 answers · asked by Ty 1 in Food & Drink ➔ Beer, Wine & Spirits
“Budweiser is 60 percent rice”
http://en.wikipedia.org/wiki/Budweiser_(Anheuser-Busch)
http://www.thefoodsection.com/foodsection/2005/02/the_best_thing_.html
I like my rice in Sake, not beer.
2006-06-27 06:33:29 · answer #1 · answered by blewz4u 5 · 5⤊ 2⤋
Any is too much. Rice is NOT a traditional beer ingredient. It is a way to make cheap light flavored beer for the unenlightened palate. Beer should only contain pure water, barley (malt), hops and yeast. Anything else is for some other reason other than true beer quality.
2006-06-27 06:35:16 · answer #2 · answered by Stratman 3 · 0⤊ 0⤋
its about 80% rice and corn, 20% malt. The total amount of rice vs. corn varies depending on seasonal prices.
2006-06-27 06:32:42 · answer #3 · answered by Kutekymmee 6 · 1⤊ 0⤋
not a chance.. First of all there is NO corn in Bud, and NO rice in Coors/Miller. Bud is Barley, rice, hops water yeast. Ive been brewing for 35 years and I can make a beer close to Bud its about 20% rice.
2014-07-18 11:19:39 · answer #4 · answered by Brian 1 · 1⤊ 0⤋