Does anyone have a quick easy and good recipe for chicken breasts?

Answer 1

A recipe for you, from my country, with love:

Greek Chicken Breast

For one person you will need:

1 Whole Chicken breast (boneless)
1/4 Cup feta cheese (it's a greek type cheese you can use also gruere)
1/4 Cup green pepper chopped
1 Slice mozzarella cheese

Directions:
Grill the chicken breast until done. Put the mozzarella cheese on top of the chicken to melt (medium oven approx. 2 min). Then place feta cheese and peppers on top. Put in medium oven for 2 min. Serve with white rice.

Please let me know your opinion when you make them
Find more recipes from Greece in:

Answer 2

Take 6 chicken breast halves and brush them both sides with Dijon mustard. Coat well with Italian seasoned bread crumbs. Place in baking dish. Melt 1 stick butter (NOT margarine, olive oil, lard, or any other kind of fat. You must use real butter or the dish will be a disaster) and add to it the juice and grated rind of 1 lemon, along with 1 teaspoon salt. Pour over chicken breasts in pan, and bake in preheated 375 degree oven for 45 minutes, basting every 15 minutes.

15 minutes before the chicken is done, cook any type of pasta you want according to package directions. Drain and return to pan. When chicken is done, put on plates and scrape the lemon butter sauce and all the browned butter bits from the pan into the drained pasta and toss.

Answer 3

I recommend http://www.allrecipes.com

I have found tons of great recipes on that site!

Example:
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

"This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to."

Recipe yield: 4 servings.
Prep Time:15
MinutesCook Time:30
MinutesReady In:45

INGREDIENTS:
8 slices bacon
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup crumbled blue cheese
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons olive oil

DIRECTIONS:
Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese.

Crumble in the bacon, and stir to distribute.

Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them.

Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.

Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.

Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

Answer 4

Easy Chicken & Noodles

1 pkg of penne pasta or bowtie pasta (or any small noodle)
1 lb of boneless chicken breasts, diced
1/2 onion, diced
1/2 c sliced mushrooms
1 can cream chicken soup
1 dollop sour cream, optional
salt/pepper

Cook noodles acording to the package.

While the noodles are cooking, in a skillet add 1 tsp of oil. On med/high heat sautee the onions and mushrooms. Add the diced chicken sautee for 15-20 minutes.

Add can of cream soup into meat mixture, mix well.
Lower heat to med/low. Cover and let cook for 15-20 minutes, stirring occassionally.

When meat is cooked, turn off heat. Add a dollop of sour cream and mix. Cover and wait for noodles to be cooked.

Drain the noodles, and serve sauce over the noodles.
Feeds 2-3.

Answer 5

A quick way that doesn't allow the meat to be dry and keeps it low fat... (boneless chicken breasts)

Wash chicken and pat dry.

Take a spreader and knife and spread mayonnaise on both sides of the chicken.

Sprinkle (coat) chicken with prepared dried italian seasoning (comes in a bottle already mixed). You can use any of the other spices you might like (cajun, southwest, etc)

Pat the seasonings in to the mayonnaise.

Put in heated skillet with no oil (YES!)

Cook on each side for about 5-8 minutes.

Voila!

Easy and low fat.

Answer 6

Yes, that is if you like mushroom soup. its actually a Campbell's recipe. I use it a lot and it easy to prepare.
Just put oil in a skillet with your chicken. Add 1 can of water to the soup, stir till blended and pour on your chicken. Cook on 350 degrees until tender and no pink when you checked for doneness. Or you can look on the can for the recipe.

Answer 7

Chicken Parmesian.

Coat breasts with egg then bread crumbs.

Brown each side in frying pan until golden.

Put on baking dish - add tomato sauce and mozzarella cheese.

Bake for 30 minutes or until chicken is completely cooked.

Answer 8

Pesto Chicken and Roasted Pepper Wraps

This is a South Beach Diet Phase 2 wrap

Serves 2
Ingredients
2 6-inch whole-wheat tortillas
2 tablespoons bottled pesto sauce
1/2 package (3-ounces)grilled chicken strips
1/8 teaspoon ground black pepper
1 ounce bottled roasted red bell peppers, drained and halved
2 oz. part-skim mozzarella cheese, shredded
4 leaves of green leaf lettuce
Salt and black pepper to taste
Instructions
Preheat oven to 350°F. Arrange the tortillas on a clean work surface. Spread the pesto evenly over each and top with mozzarella. In a microwave-safe bowl, toss together chicken strips, peppers, salt, and black pepper, and cook in the microwave until heated through. While chicken heats up, warm or toast tortillas with cheese. Divide chicken and peppers between tortillas on top of cheese. Top with a lettuce leaf and roll up, tucking in the ends.

Answer 9

I put frozen boneless chicken breasts in corning ware covered. Bake at 350 for 1-1 1/2 hrs. Uncover and bake til juice in bottom browns completely. Mix a half a can of milk in cream of chicken soup and pour over chicken. bake another 15-20 mins. Stir and the brown juices will mix with the soup and taste great! Pore over noodles, rice or potatoes. You can even put potatoes and carrots in for the last 20 mins. One dish meal

Answer 10

Tortilla Soup

3 Boiled, Shredded Chicken Breasts
1 can Chicken Broth
1 can Corn (do not drain)
1 can Diced Tomatoes (do not drain)
1 can Kidney Beans (drained & rinsed)
1 can Black Beans (drained & rinsed)
1 packet Taco Seasoning

Pour everthing into a large soup pot with enough water to make it "soupy" (1-3 cups). Simmer 15 minutes or so.

Serve with tortilla chips to crush on top, cheese, salsa, olives, green onions or any other taco fixin' you desire!

* It's super easy and everyone usually loves it... I'm making it tonight! *