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2006-06-27 05:39:22 · 3 answers · asked by lizzy*lou 2 in Food & Drink Other - Food & Drink

3 answers

Thins
Sleek and sophisticated, these intense slivers stir the senses with their delightful textures and perfectly paired flavors of Espresso, Toffee Ginger, Peppermint Marbled Crunch and Aztec.

Chocolate Bars
An adventurous collection for the chocolate connoisseur. This ideal on-the-go indulgence showcases truffled fillings in tantalizing flavor combinations like Raspberry Lemon Biscotti, Mint Cookie Crunch, Hot Chocolate and Coffee Toffee.

Flakey Truffles
A native of Flanders, Belgium, our truffle is hand-packed fresh from a warm chocolate bath and generous sprinkle of pure chocolate flakes. The authentic Belgian recipe and fine chocolate yield a sweet cream topnote, silken smooth mouthfeel and rich chocolatey finish. In Dark Chocolate, Chocolate and Snowflakey.


Truffle Meltaways
It’s a truffle. It’s a meltaway. It’s smooth, creamy, rich and tantalizing. Luscious truffle flavors—like Peanut Butter Pretzel, Mint, Espresso and Raspberry Lemon Biscotti—melt into a blanket of rich, creamy chocolate on your palate.

Bitesize Tubs
Prepare to delight your taste buds with more than 18 luscious varieties of bite-size treats including Dark Chocolate Espresso Beans, Giant Chocolate Bing Cherries, Milk Chocolate Pretzel Poppers, Dark Chocolate Ginger and Mint Cookie Maltballs.

2006-06-27 05:43:28 · answer #1 · answered by N8ball88 5 · 1 0

These truffles are panned chocolate. Panning is when you take a solid nugget and tumble it, adding layers of coating on it. Panned candies can range from jelly beans to Gobstoppers to chocolate coated nuts to Lemonheads. Panning is usually done in large turning pans that look like cement mixers and can hold hundreds of pounds of candy. The coating can double the weight of each candy as each successive layer is added and then the final “polish coat” to seal them and give them the high gloss shine. In this case it’s called “confectioners glaze.”

The centers are made of white chocolate (made with real cocoa butter, not hydrogenated oils). The chocolate outside is sweet and smooth, a little on the sweet side but it’s definitely buttery and has a good smoky quality to it. The center is smooth as well and has a raisiny hint to it. Not really a champagne flavor in my mind, just a nice “boosted” vanilla flavor. The small size of them and their glossy appearance makes them easy to pop and of course easy to share.

As Valentine’s gifts go, the Choxie line has some really nice, inexpensive options. At less than $10 a pound for many of their offerings, they’re a really good way of expressing yourself without breaking the bank. The “shareable” nature of them is also a bonus. They also make nice hostess gifts or just a nice treat for yourself. Choxie has done a good job of bringing upscale into the realm of affordable. Their variety is also pretty stunning and it always seems like there’s something new when I check out the Choxie section. The ingredients also appear to be top notch, using real vanilla instead of vanillin and cocoa butter instead of palm oils.

Interesting note from the box: confections made in the USA, packaged in Mexico.

2006-06-27 05:44:01 · answer #2 · answered by ndtaya 6 · 2 0

Choxie is a brand of truffles.

Ever heard of google?

2006-06-27 05:43:57 · answer #3 · answered by ¸.•*´`*♥Shooting Star♥*´`*•.¸ 2 · 0 1

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