i eat them at restaurants and i would like to know different ways to cook them
2006-06-27 05:30:34 · 7 answers · asked by Dulcinea 5 in Food & Drink ➔ Cooking & Recipes
Grilled is best. Just pour on a little olive oil and grill about 10 minutes.
Unless you want to stuff them--then you should bake or broil.
2006-06-27 05:34:11 · answer #1 · answered by LoneStar 6 · 1⤊ 0⤋
Go to www.kraftfoods.com , in the recipe section search for portobello mushroom.
This are the following recipes,
1> Stuffed Leg of Lamb
2> Portobello Mushroom and Feta Salad
3> Stuffed Portabello Mushrooms
4> Spinach-Stuffed Portobello Mushrooms
5> Grilled Fajitas
6> Gabe's Favorite Portobello Mushrooms
7> Blue Cheese-Stuffed Chicken Breasts
8> Bistro Bagel Cheeseburger
9> Autumn Colors Salad
10> Cheesy Portobello Sandwiches
11> Grilled Portobello Mushroom Sandwich
12> Barbecued Grilled Portobello Sandwich
13> Pepper, Mushroom And Eggplant Salad
14> Grilled Tri-Colored Pepper & Mushroom Salad
You could also check out www.foodnetwork.com with portobello as a search in the recipes section
2006-06-27 05:59:18 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Portabello mushrooms are great as fillings to sandwhiches, especially if they've been grilled. You can mix them with a variety of things but my personal favorite are with marinated red peppers and mozzarella. You can buy marinated red peppers at the store and then suatee the mushrooms in a bit of live oil and when they're about half way done add a little of liquid from the can of red peppers. Put everything together on bread with some mozzarella and some pesto and it's delicious.
2006-06-27 05:52:12 · answer #3 · answered by Megan 1 · 0⤊ 0⤋
My favorite is to grill them like you're making a hamburger. Rub them with olive oil, season them lightly, and grill. Put them on a whole wheat bun and top with whatever makes your life complete in a burger...it's wonderful
2006-06-27 05:35:08 · answer #4 · answered by Kaia 7 · 0⤊ 0⤋
I like them turned upside down with blue cheese and sprinkled with a few bread crumbs. Bake them and finish with a drizzle of truffle oil. Or fresh truffles if they are available to you. Serve with roquette salad. Or top with roast capsicum and melt some goat cheese on top. YUM!!
2006-06-27 12:18:54 · answer #5 · answered by sticky 7 · 0⤊ 0⤋
Marinate them in your favorite marinade just like you would beef or fish or chicken and then grill them. Ummmm, or cut up and cook with steak or chicken and have fajitas!!
2006-06-27 05:36:01 · answer #6 · answered by BlueSea 7 · 0⤊ 0⤋
cut em up
throw in some spices (whichever u wish)
salt
pepper
and MOST importantly
chick peas!
voila! delicious & fast
( i know it doesn't sound that great...but when i do it its to die for)
2006-06-27 05:34:19 · answer #7 · answered by Babumoshai 4 · 0⤊ 0⤋