Do you avoid making certain meals or food?

Question

Because it makes such a mess, or is a hassle? I don't use my Geroge Forman grill or waffle maker, cause I dont like to clean it.
e.g. I love eggplant parm, (its an all day event)

Answer 1

I enjoy cooking, but I usually have to be in the mood and have plenty of time to sacrifice.
...and I don't like to clean my waffle iron either :-P

Answer 2

I like the George Foreman grill because it is easy to clean. You just can't scratch the surface and must use plastic on it. Otherwise, the no-stick surface with disappear. I cook things sometimes that take all day long when I'm in the right "mood" -- but that is usually in the winter (for some odd reason). I personally don't like peeling potatoes though. I mean, I do it but it's maybe my least favorite thing. I don't/won't clean/cook fish. I just can't.

Answer 3

I avoid making certain meals. In Greece we have many healthy recipes with vegetables and if you change a bit them you have a new recipe.
Try the recipes I post they are easy and healthy too

A traditional plate from my country:

Briam
You need:
2 Eggplants
1 Whole green sweet pepper
1 Whole yellow sweet pepper
3 Medium onion (Sliced)
1 Bunch parsley (Diced)
4 Tomatoes (Ripened & peeled)
4 Medium size potatoes
3-4 Zucchinis
1/3 Tea cup olive oil
1-2 Pinch pepper (To taste)
2-3 Pinch salt (To taste)
8 Tablespoons water

If desired you can place all over a cup of fraying cheese (pizza type)

Directions:
Clean and chop all the vegetables in medium pieces. Put all together in a deep pan and rince them with oil and water.
Bake for about 1 to 1 1/2 hr (medium oven).

And an other one for you from my country with love:

Greek Chicken Breast

For one person you will need:

1 Whole Chicken breast (boneless)
1/4 Cup feta cheese (it's a greek type cheese you can use also gruere)
1/4 Cup green pepper chopped
1 Slice mozzarella cheese

Directions:
Grill the chicken breast until done. Put the mozzarella cheese on top of the chicken to melt (medium oven approx. 2 min). Then place feta cheese and peppers on top. Put in medium oven for 2 min. Serve with white rice.

Please let me know your opinion when you make them
Find more recipes from Greece in:

Answer 4

I hate making breaded pork chops or breaded chicken, because it makes such a mess and I HATE cleaning it up. When my family says they want them, I suggest a restaurant or carry out.

Answer 5

I reallly hate looking at raw meat so I try to avoid cooking it.

It's also really hard to stir this potato dish I love to make, so I make it, but not as frequently as I'd like.

Answer 6

I avoid making tuna casserole because that's what I was making when I went in to labor, and now I can't even think about it without getting nauseous.

Answer 7

As long as it does not involve liver, I am usually game. However, I do tend to avoid anything with Philo dough. Too delicate and time consuming for my liking.

Answer 8

I don't avoid anything. I love to cook, and you have to try to do everything at least once.

Answer 9

when i make gnocci, its a big pain in the ***.
when i make lasagna, it takes awhile because i make my own pasta.
i like to eat SOME curry, but that **** makes my house smell.
oh well, be safe.

Answer 10

i avoid turning on my stove, period, in the summer time. i use my outdoor grill alot.