I'm looking for a chocolate peanut butter fudge recipe with no marshmallow creme.?

Question

It's an old fashioned recipe and I lost my recipe card.

I know the ingrediants are sugar, cocoa, butter, milk....boil then add peanut butter and vanilla. I am just trying to figure out what amounts of each ingredient I need.

Answer 1

Here you go - This is my daughter's favorite!

EASY PEANUT BUTTER CHOCOLATE FUDGE

12 oz. pkg. peanut butter flavored chips
14 oz. can Eagle Brand condensed milk
1/4 c. butter
1/3 c. chopped peanuts (optional)
6 oz. pkg. semi-sweet chocolate morsels

In large saucepan, melt peanut butter chips, 1 cup condensed milk, 2 tablespoons of butter; stir occasionally. Remove from heat; stir in peanuts (if using). Spread mixture into wax paper lined 8 inch square pan. In small saucepan, melt chocolate morsels, remaining milk and butter. Spread mixture over the top of peanut butter mixture. Chill 2 hours or until firm. Turn out of pan and cut into squares. Store tightly covered. Makes about 2 pounds of fudge.

Answer 2

Peanut Butter Fudge

2 cups brown sugar
1 cup evaporated milk
1/4 to 1/2 cup peanut butter
1 teaspoon butter
vanilla
1/2 cup chopped walnuts or pecans, optional

Put all ingredients into a saucepan. Bring to a boil and continue to boil gently until a little dab added to cold water forms a soft ball. About 238° on a candy thermometer. Add peanut butter, butter, and vanilla; beat until the mixture begins to thicken. Add nuts, if using. Spread in a buttered loaf pan; chill until fully set and cut into squares.

I found these two recipes for you. hope this is what you wanted.

Favorite Peanut Butter Fudge

2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped nuts, optional

Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.

Cook until small amount forms soft ball in cold water, about 234 degrees on a candy thermometer. Remove from heat, add peanut butter and vanilla. Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares.

Answer 3

I found a recipe for chocolate peanut butter bar with hot fudge sauce once. try epicurious.com

Answer 4

This looks good
http://journals.aol.com/clubb666/myrecipeplace/entries/569