Any good brisket recipes?

Answer 1

Believe it or Not? Marinate the brisket with a bottle of Coka Cola and a package of Onion Soup Mix for about 6 hours, bake at 325 until it reaches the doneness you want. (rare to well done) It will be tender and really flavorful.

Answer 2

1) 4-5 lb lean beef brisket
Seasoned salt
4-5 medium onions, chopped
3 garlic cloves, minced or pressed
1 bottle (750ml) red Burgundy wine
1 cup water
3-4 Tbsp tomato paste
1 Tbsp Worcestershire sauce
Salt and freshly ground pepper to taste
Preheat oven to 500 degrees F. Sprinkle the brisket
generously with seasoned salt, and place it fat side up in a
heavy roasting pan or kettle that can go into the oven.
Roast uncovered for 25 to 35 minutes or until browned.
Sprinkle the onions evenly over the top of the meat. Stir
together the garlic, Burgundy, water, tomato paste, and
Worcestershire sauce. Pour the liquid around the meat and
cover the pan. Lower the oven temperature to 325 degrees F.
and continue cooking for 4 hours or longer until very
tender.
Lift the meat from the liquid, and allow to rest for 20
minutes before slicing. Meanwhile, use a slotted spoon to
transfer the onions to a blender or food mill, reserving all
the pan juices. Process to a smooth sauce, adding just
enough of the reserved liquid to thin to the desired
consistency.
To serve, carve the meat across the grain. Arrange the
slices on a warm platter, and spoon sauce over them to coat
evenly. Serve extra sauce on the side.
This recipe may be cooked several days in advance. Cool the
meat to room temperature, wrap and refrigerate. It may be
sliced when cold, arranged in serving dish and covered with
sauce. Reheat at 325 degrees F. for about 45 minutes or
until hot. Enjoy!!

Answer 3

You can get any old recipe for brisket wherever, but the real secret for an extraordinary brisket is this.

1. Cook meat with fat down.
2. Place meat on sheet of heavy duty aluminum foil and seal very well, but leaving space for air to circulate. Then place over a cookie sheet.
3. Cook a very long time on a very low temperature.

Answer 4

50% Claude's Brisket Marinade, 50% water. Onions, bell peppers, crock pot. Let it cook all day. Take some of the sauce and make a gravy, and serve with mashed taters.

It don't get better than that.

Never heard of Claude's? It's from El Paso, TX, and is the BEST brisket marinade in the world. Check it out: http://www.claudessauces.com/brisket_sauce.htm

Try it once, and you will NEVER use anything else.

Answer 5

Savory Oven Brisket

INGREDIENTS:
2 tablespoons soy sauce
1/2 cup brewed black coffee
3 to 4 pounds beef brisket
1/2 cup catsup
1/2 cup chili sauce
1/2 cup honey
1/3 cup Worchestershire sauce
1 large clove garlic, minced

PREPARATION:
In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325° oven for 3 to 4 hours, or until tender. To serve, slice on the diagonal.
Serves 6 to 8.

Answer 6

Savory Oven Brisket

INGREDIENTS:
2 tablespoons soy sauce
1/2 cup brewed black coffee
3 to 4 pounds beef brisket
1/2 cup catsup
1/2 cup chili sauce
1/2 cup honey
1/3 cup Worchestershire sauce
1 large clove garlic, minced

PREPARATION:
In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325° oven for 3 to 4 hours, or until tender. To serve, slice on the diagonal.
Serves 6 to 8.

Answer 7

BRISKET w/rich red gravy

4 pounds beef brisket
2 onions, sliced or chopped
1/2 teas. salt
1/4teas. black pepper
2 tbls. brown sugar
1 teas. paprika
1/2 cup ketchup
1/2 cup chili sauce
5 to 6 cloves garlic
1 (12-ounce) guiness or other dark beer

Combine salt, pepper, & paprika. Season meat with spice

mixture and place in a 9 by 13-inch pan, and cover with

onion. Combine ketchup, chili sauce, sugar, garlic and beer

and pour over meat.
Cover with foil and bake at 300 degrees for 4 hours.

Remove foil and bake
uncovered for 35 to 40 minutes. Remove meat from pan. To

make gravy, just strain the liquid. if necessary,cook and stir

until thick. Cool meat and slice cross-grain.
Serve with gravy.

enjoy,

jake

Answer 8

slow roast with garlic and caramlised onions red wine bay leaves thyme carrots

Answer 9

yeah, in Joy of Cooking can find one