pastry jam and coconut.....................I have just read the ingredients below and thats not how i rember it ..my school wasnt that posh....
2006-06-27 01:21:46
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answer #1
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answered by kathy_madwoman_bates 4
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GARY RHODES GYPSY TART
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x 400g (14oz) tin of
Evaporated milk.
12 oz Dark muscovado sugar.
1 x 10in shortcrust pastry case
Pre baked.
Pre heat oven to 200C/400F/gas 6.
Whisk evaporated milk and sugar together for 10 - 15
minutes until light and fluffy. The mix should be
coffee coloured. Pour the mix into the pastry case
and bake in the oven for 10 minutes. The gypsy tart
will have a slightly sticky surface but will not be
set completely until it has been left to cool. Serve
cold. Easy!!
2006-06-27 08:22:07
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answer #2
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answered by Disgruntled Biscuit 4
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Gypsy Tart
Serves 6
1 400g (14oz) Tin of Evaporated Milk
340g (12oz) Dark Muscovado Sugar
1 10inch Pre-baked shortcrust pastry case
Pre-heat oven to 200°C: 400°F: Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes
Until light and fluffy and coffee coloured.
Pour the mix into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
Serve cold.
2006-06-27 08:25:15
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answer #3
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answered by Anonymous
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1 400g (14 oz) tin evaporated milk
340g (12 oz) dark muscovado sugar
1 (10-inch) pre-baked shortcrust pastry case
Pre-heat oven to 200 degrees C, 400 degrees F, or Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes. Until light and fluffy and coffee coloured. Pour the mixture into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
Serve cold.
2006-06-27 08:24:08
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answer #4
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answered by Anonymous
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Hi the answer is below my reply
2006-07-01 05:21:41
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answer #5
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answered by Ollie 7
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