How to make lemonade?

Answer 1

lemon juice, pinch of salt, sugar as per taste and soda.

Answer 2

Everybody knows how to make lemonade, right? Squeeze some lemons, add sugar and water. But how to make lemonade so that it tastes right everytime? Here's a surefire method.

Remember the starting proportions - 1 cup of sugar, 1 cup of water, 1 cup of lemon juice.

The secret to perfect lemonade is to start by making sugar syrup, also known as "simple syrup". Dissolving the sugar in hot water effectively disperses the sugar in the lemonade, instead of having the sugar sink to the bottom.

In a small saucepan heat the sugar and water until the sugar is dissolved completely. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice. Add the juice and the sugar water to a pitcher. Add around 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes.

Serve with ice, sliced lemons.

Serves 6.

Answer 3

For a good, refreshing pitcher of sparkling lemonade, skip the water and use sparking water or tonic water! In a glass pitcher, fill 3/4 with sparking or tonic water. Squeeze 5 lemons.
Top the pitcher with 7-up or sprite. Serve with ice.
Add cut strawberries for a fruity alternative.

Or, if you don't like the fizzy water, you can still use regular water.

Before serving, dip the glass rim in water, and then dip in sugar. Adds a nice sugary touch to the drink.

If the drink is not sweet enough do not add granulated sugar. In a bowl add 1/4 cup of hot water. Dissolve 5 Tsp sugar and use that mixture to sweeten drink.

Answer 4

Watermelon Lemonade Recipe
The mild flavour of the watermelon blends nicely with the tart lemon juice.
INGREDIENTS:
6 cups watermelon
1 cup water
1/3 cup sugar
1/2 cup lemon juice
PREPARATION:
Remove as many seeds as you can from the watermelon flesh. Place watermelon and water in a blender and blend until smooth. Strain liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved.

Refrigerate until chilled, then serve.
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LYNCHBERG LEMONADE
Ingredients:
1 can 7-Up
1 shot (4.5 cl) Jack Daniel's®
1 shot (4.5 cl) Lemon Juice
1 shot (4.5 cl) Sweet & Sour mix
1 shot (4.5 cl) Triple Sec


Recipe:
Mix ingredients in a glass, stir, and top off with ice.
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Lemonade
Makes 4 drinks - Recipe can be halved or doubled.

1 lemon
2 cups water
1 cup sugar
4 whole allspice
4 whole cloves
1 cinnamon stick
1 tablespoon chopped crystallized ginger
Pinch grated nutmeg
1 cup fresh lemon juice (about 8 lemons)
1 cup club soda OR seltzer water, chilled
Mint sprigs, for garnish (optional)

Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith.

Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, crystallized ginger and nutmeg in small saucepan. Bring to simmering; simmer, covered, for 20 minutes. Strain into pitcher and chill; discard solids.

To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs, if you wish.

Answer 5

Sweeten water FIRST. Add squeezed lemons and a pinch of salt. Easy!

Answer 6

Sqeeze a lemon in a glass of water..add sugar...

Answer 7

melt sugar in a glass and squeeze the lemon juice.. add water to taste..

Answer 8

with lemon's sugar and water.

Answer 9

lemon + ice + sugar :)