I like making lasagne, I'm very good at it too!
2006-06-27 00:11:47 · 29 answers · asked by cc 6 in Food & Drink ➔ Cooking & Recipes
Shepherd's pie.
It is edible too!
2006-06-27 11:49:39 · answer #1 · answered by codrock 6 · 10⤊ 7⤋
LONDON BROIL
Servings: 8 (5 1/2 oz. each)
4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.
Drain marinade from meat. Reserve marinade up to two weeks if needed.
Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.
Transfer the steak to a cutting board and let rest for 5 minutes.
Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.
2006-06-27 00:21:43 · answer #2 · answered by NICK B 5 · 0⤊ 0⤋
Out of 5
1. Pizza, Cheese and tomato Flatpan
2, Spigetti Bolanaze, not too much sauce
3. KFC meal or cook a whole chicken, maybe a few legs?
4. Chineese take- away
5.Burger, wrap or bagette
Out of those I choose Chinese because it has a bit of everything- Rice, Chicken, Pasta, peanuts, prawn almost everythin I want.
2006-06-27 00:23:44 · answer #3 · answered by Michael Daniel 2 · 0⤊ 0⤋
I love cooking so much its just too hard to choose a singular meal. Providing the meal isn't rammed with chilli or isn't blow your head off spicy-hot, i love these foods/cuisines in order of preference (all home prepared and traditional meals):
1: Jamaican
2: Chinese
3: Italian
4: English
4: Japanese
5: Mexican
6: Indian
2006-06-27 22:17:44 · answer #4 · answered by poppy-dayz 2 · 0⤊ 0⤋
what makes yours good/special? love it, but don't know how to do it. is it real complex? a lot of steps?
i like mousakka, which is sort of like a greek eggplant lasagna.
my favorite meal that i'm famous for is grilled bbq marinaded chicken. it so good that the meat falls off the bone! talk about tender!
and i have a special way to prepare it so it stays real juicy, yet crispy charred on the outside.
i'm also known for my chile rellenos. (takes longer to make them than to eat them!)
2006-06-27 00:20:39 · answer #5 · answered by Silvaworks 3 · 0⤊ 0⤋
Love lasagne!!!!
2006-06-27 00:16:27 · answer #6 · answered by goodbye 7 · 0⤊ 0⤋
Tin of Beans, Eat them cold - no need to cook, use the empty can after for an ash tray - no need to buy an ash tray
2006-06-27 00:19:22 · answer #7 · answered by Jeff J 4 · 0⤊ 0⤋
Pasta with grilled vegetables and pine nuts in a tomato sauce with basil.
2006-06-27 00:39:19 · answer #8 · answered by karen 3 · 0⤊ 0⤋
For me, a Sunday Roast... I always make sure I have left-overs for the next day.
2006-06-27 00:23:33 · answer #9 · answered by Alonso14 2 · 0⤊ 0⤋
Omelette!
2006-06-27 00:15:55 · answer #10 · answered by Burple 4 · 0⤊ 0⤋
I love to make goat's cheese and caramelised onion, puff pastry tart! Delicious!
2006-06-27 00:25:38 · answer #11 · answered by Roxy 6 · 0⤊ 0⤋