2006-06-26 14:29:39 · 7 answers · asked by heysheri1968 1 in Food & Drink ➔ Cooking & Recipes
I think you are a gifted comedian. I've laughed for 2 days now over this question! Too bad we can't vote for best question.
If you are serious, I apologize. But please accept my humble apologies and also thanx because I think you meant to be funny...
2006-06-27 14:57:33 · answer #1 · answered by gene_frequency 7 · 2⤊ 0⤋
Part of the problem is that the pan is rusting. In addition, I bet there is little to no non-stick coating left on the pan (that could be what is coming off on the eggs). My solution? Get new cookware. I am a Pampered Chef consultant, and we have the best cookware on the market. The benefits are endless.
Our Executive cookware line is the most durable hard-anodized aluminum that has been reinforced with titanium (much stronger than stainless steel cookware that's on the market). The DuPont Autograph 2 nonstick coating is on the inside AND outside for easy cleaning. Flared rims on the pans allow for dripless pouring. Flat bottoms help to keep oils from moving to sides of pans. Thick bottoms for even distribution of heat and thin sidewalls transfer heat more quickly. Soft grip handles covered in silicone for durability and comfort. Tempered glass lids allow you to view food without losing heat and nutrients. Pans are oven-safe up to 400F so your cookware can also double as your bakeware. LIFETIME GUARANTEE!!
Sound good? As I said, you definitely need something new if your eggs are not the way you hoped. If you want more info, visit www.pamperedchef.biz/ candiceskitchen
Good luck to you!
2006-06-27 00:45:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Do yourself a favor and buy a new pan. non stick teflon is the best (easy cleanup). But if you decide to buy one of better quality be sure to season it with oil between use. 1. the pan will stay in good condition 2. you don't have to use as much or any butter or oil next time you cook with it.
2006-06-27 00:55:23 · answer #3 · answered by Shadow of a girl 3 · 0⤊ 0⤋
I'd say get a new pan, but not a non-stick one: those are usually covered w/teflon, a dangerous chemical. Try coating your pan w/ olive oil before cooking, it's much safer.
2006-06-27 13:35:11 · answer #4 · answered by pseudonym 5 · 0⤊ 0⤋
All I know is what you told me. Ditch the rusty pan, cheapskate.
2006-06-26 21:32:34 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
not the best way to get iron in your diet. dont eat those eggs, and invest in a new pan
2006-06-27 06:52:07 · answer #6 · answered by NICK B 5 · 0⤊ 0⤋
well you must have seen the pan was rusty before you put them in. hah?
2006-06-26 21:33:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋