I LOVE avacados, but I'm frustrated I don't have more recipes for using them. What are some other ways you've tried to use them, and did it work? Work well? Go beyond the guac! :)
2006-06-26 13:40:00 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Beebe, would you elaborate on the avacado tempura please? Could you share the recipe and your favorite side dishes? Thank you!!
2006-06-26 13:48:16 · update #1
avocado, crab meat, and a little mayo
mix together and served stuffed into tomatoes
2006-06-26 13:43:52 · answer #1 · answered by Anonymous · 2⤊ 1⤋
The most unique way I ever ate an avacado was when I took a trip to Bolivia. and on the menu there was avacado with chicken salad. when it came out it was a large avacado cut length wize (i only had one half) and the dip where the pit was the chicken salad. It was different but pretty good.
2006-06-26 13:49:28 · answer #2 · answered by sl62584 3 · 0⤊ 0⤋
I am a Pampered Chef consultant and we have lots of recipes that use avocados. By using the recipe search on the main website, you can find the recipes for: Avocado Citrus Salad, Mexican-Style Scrambled Eggs, Southwest Salsa Pizza, Spicy Tuna Wraps, and Zesty Guacamole. For more info about products and consulting, visit
www.pamperedchef.biz/ candiceskitchen
Hope you enjoy these great recipes!
2006-06-26 18:02:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
As a mexican well I just had some Enchiladas and you put slices of Avocado on top of your enchiladas and there great.
In mexico Avocado is more like a garnish on your dishes.
Tostadas, Enchiladas, Posole (Menudo) but the white menudo version, I put it on Sandwiches. And so on.
And it's a fruit and many think is a vegetable.
Guac , on Flautas, chips, and add it on many salsas.
On beauty well as a mud pack on my hair and face.
And there's a lot of stuff.
And it's actually consider a fruit not a vegetable.
2006-06-26 13:54:59 · answer #4 · answered by El Morrito De Phoenix 2 · 0⤊ 0⤋
Simplest is just to cut in half and fill halves with fat-free cottage cheese. I live on that in the summer. If you want to fuss a bit, cook burgers in a skillet with chili gravy/sauce, slice avocado on top of well-done burgers and add cheddar cheese and spoon sauce on top of that. Delicious!
2006-06-26 19:25:03 · answer #5 · answered by Oghma Gem 6 · 0⤊ 0⤋
Avocado tempura.
2006-06-26 13:45:03 · answer #6 · answered by bebe75204 4 · 0⤊ 0⤋
I know a guy from Australia who eats avacado on ham & egg sandwiches.
2006-06-26 13:42:57 · answer #7 · answered by sweet & sour 6 · 0⤊ 0⤋
Add avocado slices with a little black pepper to any sandwich, especially hamburgers, chicken or turkey.
2006-06-26 19:59:57 · answer #8 · answered by gp4rts 7 · 0⤊ 0⤋
How about an avocado egg salad sandwich?
2006-06-26 14:59:48 · answer #9 · answered by curious 4 · 0⤊ 0⤋
I like to mix avocado with sweetened condensed milk (lots!) and crushed ice. Perfect summer treat..mmm..
2006-06-26 13:43:46 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Grill them...light sprinkle of salt/lemon....yum.. I but them on salads..with some spinach, chicken breast, grill few other veggies with it like zucchini, toss with some olives, mozz chesse. Great light summer meal.
2006-06-26 13:47:05 · answer #11 · answered by chynadoll0101 1 · 0⤊ 0⤋