Recipe for deep fried cheese curds?

Question

I need a recipe for deep fried cheese curds. The breaded ones, not battered, please. Any info would help. I have a basic recipe, I just need to know what to use to make the dry ingredients stick to the cheese. Thanks!

Answer 1

INGREDIENTS:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup milk
1 pound cheese curds
1 quart oil for frying

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DIRECTIONS:
In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

Answer 2

Beer Battered Cheese Curds Recipe

Answer 3

Breaded Cheese Curds

Answer 4

Fried cheese curds are my favorite fair food. I prefer beer battered ones (see the recipe in the article below). I'm from Wisconsin, so I KNOW cheese curds. One hint to keep things sticking properly - make sure the curds are at room temperature before dipping.

I searched, but I couldn't find a single recipe for BREADED deep fried cheese curds. You can buy frozen ones, but they're underwhelming. Give the fresh beer battered ones a try and see if they change your mind.

By the way, the fresher they are, the better. If you live near a cheese factory and you can get them when they're still warm, these are the best. They're so fresh they squeak loud enough for others to hear them when you're eating! If you have to have them shipped to you, pay extra for next day delivery. They'll have to be refrigerated/cooled for transport, so they won't be quite as squeaky, but they're still good.

Answer 5

INGREDIENTS:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup milk
1 pound cheese curds
1 quart oil for frying

--------------------------------------------------------------------------------

DIRECTIONS:
In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.

Answer 8

try recipes.com or the food network. Those are some pretty good resources.

Answer 9

try this website. i go here for all my recipes. good luck :)

Answer 10

what in the hell is that?