What is a good quick steak marinade?

Answer 1

marinade
1 bottle catalina dressing
about 1 cup whorstichire sauce
dash garlic powder
salt and pepper

flank steak scored on both sides and cut into 4 equil size pieces

marinade about 4 hours ,better if overnight

cook on BBQ or on broiler pan aprox 7 minutes total cook time
turning steak over after about first 4 minutes.

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LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 2

Quick Steak Marinade

Answer 3

Worcestershire and Soy sauce. I also add Garlic powder.
Put all Ingredients in a Ziploc bag with the steak of your choice.
I like to tenderize my steaks before I put them in the marinade.
Suck out all the air in the bag so that the whole steak in soaking in the marinade.
I like to let it set over night, around 12 hours. Cook on a charcoal grill. You can do it on a gas grill but I love the old fashion charcoal grill.
If you have any other questions, please feel free to ask.
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Happy cooking

Answer 4

SPICY STEAK MARINADE
2 tbsp. prepared yellow mustard
1/4 cup worcestershire sauce
1/4 cup soy sauce
1/2 tsp. minced garlic (1/4 tsp. garlic powder)
1 tbsp. minced onion (1 tsp. onion powder)
1/4 tsp. red pepper flakes
1/2 cup water to thin marinade

Combine all ingredients and mix well. Place steaks in ziploc baggie and pour marinade overtop. Allow to rest for at least two hours, preferably overnight for best flavor and tenderness.

Answer 5

Olive oil, minced garlic, Worcestershire, red wine/or red wine vinegar
Place in a large zip lock bag with the steak. Marinate 2-8 hrs. The remove from the bag. Pat steak with a paper towel so there's no excess moisture. Then grill. enjoy

Answer 6

Italian Dressing

Answer 7

I would say A1 Sauce. It's very tasty and makes a great marinade. Be sure to tenderize your meat first though, before any marinating (at least use a fork to "poke" holes in your steaks).

Answer 8

Best ones are...

Korean BBQ style: sugar, soy sauce, green onions, garlic, salt, pepper, sesame oil, sesames, and other stuff.

Or, chimichurri sauce (Argentina):

6 garlic cloves, minced
2 jalapenos, minced
1/4 cup red wine vinegar
1 bunch fresh flat-leaf parsley, finely chopped
1 handful fresh oregano, finely chopped
2 limes, juiced
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon crushed black peppercorns

Answer 9

Steak Marinade 1

1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced

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DIRECTIONS:
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.

Answer 10

Italian Salad dressing.