Blueberry Cream Cheese Bread Pudding Recipe
4 cups cubed firm bread (with crusts removed)
4 eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon orange rind, grated
2 cups half-and-half
2 cups fresh blueberries
8 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon confectioners' sugar
4-8 servings Change size or US/metric
Change to: servings US Metric
1 hour 10 minutes 10 mins prep
Preheat oven to 425.
Spray a 2 qrt shallow baking dish.
Bake the cubed bread for 8-10 minutes on a cookie sheet.
Beat eggs,and 3/4 cup sugar in bowl,until light colored.
Add the orange peel& vanilla,then half& half,mix well.
Put the toasted bread cubed in the dish,and cover with half of the berries.
Combine cream cheese,& 2 TB sugar,mixing well.
Drop this over the berry& bread mixture.
Sprinkle the remaining berries on top.
Pour egg mixture over.
Wait 5 minutes,then bake 50-55 minutes.
Sprinkle the confectioners sugar over before serving warm
2006-06-26 12:24:54
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answer #1
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answered by cmhurley64 6
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there is a web page on bed and breakfasts that lists all sorts of b/bs around the country. Many cite their speciality. The page address is lost on me but go to Yahoo. in the search box type in "bread and breakfast". It should be something like bbonline.com (but I could be wrong). Good luck in your search.
2006-06-26 19:26:21
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answer #2
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answered by jdnmsedsacrasac1 4
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