Anyone know of any easy ground turkey recipes?

Question

Recipes that are quick and eas but yet delicous.

Answer 1

Any recipe that calls for ground beef; you may substitutte with ground turkey...

Stuffed Shells
1 (12 ounce) package jumbo pasta shells
8 ounces mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 pound ground turkey
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons chopped fresh parsley
2 cups cottage cheese
1 cup freshly grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
1 (8 ounce) package mozzarella cheese, shredded
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
http://pasta.allrecipes.com/az/StffdShlls.asp

Answer 2

substitute ground turkey for ground hamburger


Taco Bell Recipes

Tacos

If you don't think that packet of "Taco Bell" spices you buy in the grocery stores makes meat that tastes like the stuff they use at the giant Mexican food chain, you'd be correct. If you want to clone it right you're going to have to whip up the taco meat from scratch using this original TSR recipe. Once you've prepped your meat, these steps will help you build your tacos the Taco Bell way, without any pesky talking Chihuahuas running through the kitchen. Check out the streaming video, and Todd will show you how it's done while you follow along with the recipe. Now all you need is some hot sauce to top 'em off, right? Be here next week to clone Taco Bell's tastiest (and hottest) hot sauce.

1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder
1/2 cup water
12 taco shells
2 cups shredded lettuce
1 cup shredded cheddar cheese



1. In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.
2. Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
3. Heat up the taco shells in a 375 degree oven for about 5 minutes.
4. Build each taco by spooning 2 to 3 tablespoons of the meat into a warm shell. Spread some of the shredded lettuce over the meat and then sprinkle some cheese over the top. Repeat with the remaining ingredients and serve immediately.
Makes 12 tacos.

Seasoning Mix

This one is exciting, amigos! It's TSR's first original clone recipe with an instant streaming
video demonstration. Now you can be whisked to the secret underground test kitchen as Todd
Wilbur explains the clone recipes for you right here on the recipe page so that you can easily
follow along. Pretty cool, huh? Just be sure you have at least a 56K modem connection and
get the Windows Media Player from the menu page. This is a simple recipe to clone the
contents of the seasoning packet which bears the Taco Bell logo found in practically all the
grocery stores these days. You probably expect the seasoning mix will make meat that tastes
exactly like the stuff you get at the big chain. Well, uh, nope. It's more like the popular
Lawry's seasoning mix, which still makes good spiced ground meat, and works great for a
tasty bunch of tacos. But if it's the mushy, grey meat that high school kids across the country
are now packing into tacos and burritos as they work diligently at America's largest taco joint
to pay off the used Pacer, you'll want to be back next week.

2 tablespoons flour
2 teaspoons chili powder
1 1/2 teaspoons dried minced onion
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon crushed beef bullion cube
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
dash onion powder

1. Combine all of the ingredients in a small bowl.
2. Prepare taco meat using 1 pound of ground beef and following the same spunky directions
as on the original package:

"1. BROWN ground beef; drain. Add seasoning mix and 3/4 cup of water. Bring to a boil;
reduce heat. Simmer uncovered, 10 minutes, stirring occasionally.
2. HEAT taco shells or tortillas as directed on package.
3. SERVE bowls of seasoned ground beef, lettuce, tomato and cheese. Pass the taco shells
or tortillas and let everyone PILE ON THE FUN!"

Makes 12 tacos.

Answer 3

I am a Pampered Chef consultant, and we have several recipes that use ground turkey on our main website. There is Hawaiian Turkey Burgers, Taco Grande, Tantalizing Turkey Burgers, Teriyaki Meatballs with Rice, and Torta Italiano.

For more info about products and consulting, visit
www.pamperedchef.biz/ candiceskitchen

Answer 4

GROUND TURKEY STROGANOFF
1 (8 ounce) package uncooked egg noodles
1 tablespoon vegetable oil
1 pound ground turkey
1 tablespoon minced onion
1 cube chicken bouillon, crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1 cup sour cream
1 can mushroom stems and pieces, drained
salt to taste
Dash worcestershire sauce

DIRECTIONS:

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon. Stir the cream of mushroom soup and water into the skillet. Cook and stir in sour cream and mushrooms, keep stirring until heated through. Season with salt. Serve over the cooked egg noodles.

Answer 5

I'm with lilhayden20 on those turkey burgers.
I'll have to try it out.

Just remember when substituting ground turkey for ground beef that it contains less fat/oils so you might have a dryer product if you don't add olive oil or vegetables to add moisture to the recipe.

Answer 6

Bacon Cheddar Cheese Burgers Recipe



4 strips turkey bacon
1 1/2 pounds lean ground turkey breast (with no skin)
1/4 cup minced fresh watercress
1 tablespoon Worcestershire sauce
1/2 cup minced button mushrooms
1/4 teaspoon black pepper
4 sprays canola oil cooking spray
4 (3/4-ounce) slices reduced-fat Cheddar
2 English muffins, split in 1/2 and toasted lightly
2 tablespoons light mayonnaise
1 medium beefsteak tomato, cut into 4 slices
1 medium red onion, cut into 4 slices
1 cup shredded iceberg lettuce

In a nonstick 10-inch saute pan, cook the turkey bacon over medium-high heat until crisp. Transfer bacon to paper towels to drain grease and set aside. When bacon has cooled, break each piece in half.
In a large bowl, combine ground turkey, watercress, Worcestershire sauce, mushrooms, and pepper and stir until well mixed. Form meat mixture into 4 patties.

Heat a nonstick griddle or large nonstick pan over medium-high heat and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches as necessary, and cook for about 3 to 5 minutes. Flip burgers, cook for another 3 to 5 minutes, and then top each patty with 1 slice of bacon (which will be in 2 pieces), and 1 slice of cheese. Cook until cheese is has softened. Remove patties from griddle. Spread 1/2 tablespoon of light mayonnaise over each English muffin half. Place burgers on 1 half English muffin and top the burger with 1 slice of tomato, 1 slice of red onion, and 1/4 cup of shredded lettuce.

Answer 7

Anything that you can do with ground burger you can do with ground turkey. I especially love macaroni and cheese with ground turkey and put a little spaghetti sauce in it. I love turkey burgers, turkey tacos, spaghetti and turkey meatballs, Hamburger Helper with, you guessed it, ground turkey. It is just as handy as burger.

Answer 8

Make your lasagna recipe but instead of using hamburger, use the ground turkey...It's Delicious

Answer 9

Go to Martha Stewart.com -- she has lots of ground turkey recipes!!

Answer 10

my favorite is apple and onion turkey burgers. take 3 med. sized apples and 1 med sized onion for every 1 lb of meat. dice and mix. cook until done in the middle. top off with swiss cheese, mayo, lettuce, and a wheat bun.