2006-06-26 10:48:30 · 6 answers · asked by Hearten G 3 in Food & Drink ➔ Beer, Wine & Spirits
It's both natural & added as a preservative (the alcohol content not going bad), and it is also the poison that contributes to a hangover. All have some, even if you make it yourself (tho there are some recipies), but the best quality stuff will have none artificially added & less naturally occuring.
2006-06-26 21:21:33 · answer #1 · answered by djack 5 · 0⤊ 0⤋
Most store bought liquers have sulfites to help preserve them but you could always make your own. Its pretty easy and is a great hobby
2006-06-26 17:52:35 · answer #2 · answered by chris m 2 · 0⤊ 0⤋
to my knowlege, there is none..
i do know for a fact that sulfite free wines, still have sulfites in it!
2006-06-26 17:54:20 · answer #3 · answered by "FroG" 3 · 0⤊ 0⤋
Is that the stuff in shellfish? I have a friend who is allergic to shellfish, and if she drinks cheap vodka she breaks out.
When she drinks good vodka, like Belvedere, she is fine.
2006-06-26 18:36:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I have a friend that has the same problem and she drinks scotch.
2006-06-26 17:52:26 · answer #5 · answered by N2theFaith 2 · 0⤊ 0⤋
everclear and clearspring probably do not
2006-06-26 17:51:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋