2006-06-26 10:30:49 · 8 answers · asked by Citrastar88 1 in Food & Drink ➔ Other - Food & Drink
Frozen Custard is richer, meaning more egg yokes in the recipe
Frozen Custard is served at a lower temperature to avoid that numbing effect as in ice cream
Frozen Custard has less air mixed in the churning process resulting in a fuller taste.
http://www.kohls-frozencustard.com/about%20custard.htm
2006-06-26 10:39:22 · answer #1 · answered by Kamikazeâ?ºKid 5 · 1⤊ 0⤋
Eggs and cooking for the custard - then frozen
2006-06-26 10:33:07 · answer #2 · answered by GP 6 · 0⤊ 0⤋
ice cream has more air than custard
2006-06-26 11:31:51 · answer #3 · answered by viva in sterio 2 · 0⤊ 0⤋
Custard is eggs and milk and vanilla and is cooked. Ice Cream...needless to say...is not.
2006-06-26 10:32:33 · answer #4 · answered by Quasimodo 7 · 0⤊ 0⤋
custard is a cream
2006-06-26 10:41:59 · answer #5 · answered by 2341 4 · 0⤊ 0⤋
uh cream or custard
2006-06-26 10:32:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Frozen custurd has different ingredients and less calories so its great if your on a diet.
2006-06-26 10:34:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
custerd is healthy and ice cream is not
2006-06-26 10:33:47 · answer #8 · answered by Anonymous · 0⤊ 0⤋