What does it mean when chicken is green? does it mean that its off, or something worse, since i just had chicken that was green by the bone and on the bone.
Kinda scared bout gettin food poisoning.....
2006-06-26 07:28:37 · 13 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
a green tinge near the bone in the connective tissues and bone capsule are not unusual, chicken is low in myoglobin (the stuff that makes red meat red) so it will show colors more easily than other meats, a little bone marrow leaking from a cracked bone will often turn green or greenish brown if cooked in a low oxegen environment (like inside a peice of incut chicken meat) dont panic.
2006-06-26 07:36:36 · answer #1 · answered by marduk D 4 · 0⤊ 0⤋
Yerk that sounds awful... do you have a number you can call for a government source of some kind that would know the answer? I would keep a piece of the green chicken in case you have to go to the hospital. I have never heard of green chicken and I worked in food service for many years, here in Canada we can call the ministry of agriculture with questions like that.
2006-06-26 07:33:03 · answer #2 · answered by Samlet 4 · 0⤊ 0⤋
Save the chicken and if you do get sick and have to go to the emergency room they'll know what caused it. It's rotten to the core!!! (Unless it was a green chicken in which case you're all right.)
2006-06-26 07:35:48 · answer #3 · answered by Vanessa B 4 · 0⤊ 0⤋
ewww did u eat the green parts 2? id tell the manager that ur chicken was bad!
2006-06-26 07:43:57 · answer #4 · answered by *~♥cali_yummy♥~* 3 · 0⤊ 0⤋
I seen chicken like that when I worked at KFC.
I told them about it and they said "cook it up."
I said " WHAT..I wouldn't eat that so why do you want me to use it."
They said "cook it up. OK."
After about 3 hours or so They asked me. "How green was it?"
I laughed and said "well how green does it have to be?...it was green!"
I found out later some people got sick. They wanted to blame me for it.
I said "look, I asked! I said NOT to use it! You Told me to cook it up! You (assistant manager) without looking at it told ME to cook it up! It is Your Fault NOT mine.
The next day the owner comes in and asked me the same thing.
He said you're right it wasn't your fault.
I also told him. If I didn't ask I would have just thrown it out.
2006-06-26 07:49:05 · answer #5 · answered by psych0bug 5 · 0⤊ 0⤋
um i would think there was something wrong with it. It was rotten definatly. Did it taste or smell bad? I would not eat anymore of it thats for sure
2006-06-26 07:32:38 · answer #6 · answered by wendy 2 · 0⤊ 0⤋
hey stop being "chicken racist", green chicken has as much right to be eaten as white chicken... i should report you lol
2006-06-26 07:35:34 · answer #7 · answered by sgt_higgins 2 · 0⤊ 0⤋
ew i would definetly not have eaten that. i have not heard of green chiken evn or anythin other meat thats green
2006-06-26 08:05:17 · answer #8 · answered by some♥chick 3 · 0⤊ 0⤋
it must have come from an evilchicken on an evil farm
2006-06-26 07:32:47 · answer #9 · answered by toaster9795 3 · 0⤊ 0⤋
OOOOH, sounds radio active to me !
2006-06-26 07:43:46 · answer #10 · answered by voddybabe 4 · 0⤊ 0⤋