Have you ever had a valley lemon?

Question

They are soo good!

Answer 1

I haven't, but here's a recipe for those of us who wanna make them!

Ingredients:
2 c unbleached all purpose flour
1 c sugar, plus 2 tbsp. for rolling
1/2 tsp. baking soda
1/2 c plus 2 tbsp. Made in Napa Valley Extra Virgin Olive Oil with Lemon
2 tbsp. milk
Zest from 1 large lemon (or equal to 1 tbsp.)
Juice from 1 large lemon (or equal to 2 tbsp.)


Preparation:

Preheat the oven to 350°. Line two baking sheets with parchment paper.

Sift together the flour, 1 cup of the sugar, and the baking soda into a medium bowl. In a small bowl, stir together all of the lemon olive oil, milk, lemon zest and juice. Add the liquid ingredients to the dry ingredients, stirring until the mixture comes together in a uniform mass.

Place the remaining 2-tbsp. sugar in a small bowl. To make cookies, pinch off a teaspoon of dough and roll into balls approximately 1-inch in diameter. As the balls are formed, roll them in sugar and place them 2 inches apart on the baking sheets. Bake the cookies, one sheet at a time, until cooked through and very lightly browned, about 12-15 minutes. Note: do not overbake, the cookies will be soft to the touch and have a crackled surface when done. With a wide metal spatula transfer the cookies to a wire rack to cool completely. Store in an airtight container.

Makes 4 dozen cookies.

Answer 2

they are lemons that are grown in the valley....they are really good..i love them in caldo (mexican beef soup)

Answer 3

what are they? sounds yummy?