2006-06-25 18:27:43 · 8 answers · asked by Baldur's Queen 2 in Food & Drink ➔ Other - Food & Drink
It's mold; but the good kind. You can eat it or trim it away (just don't trim away much more than the rind!). Whether or not you eat the rind is personal preference-- with, the flavor will be a bit stronger; without, a bit milder.
2006-06-25 18:58:49 · answer #1 · answered by b_erch 1 · 0⤊ 0⤋
The mold used to make the cheese
2006-06-26 01:36:26 · answer #2 · answered by paulofhouston 6 · 0⤊ 0⤋
Oxidation (Chemical response with exposure to air)
2006-06-26 01:29:50 · answer #3 · answered by swtest2lips 2 · 0⤊ 0⤋
It's mold!
Not the bad kind, it is induced on purpose.
2006-06-26 01:29:32 · answer #4 · answered by surlygurl 6 · 0⤊ 0⤋
I think it's some kind of mold.
2006-06-26 01:29:46 · answer #5 · answered by Mr. Sly 4 · 0⤊ 0⤋
exposure to air
2006-06-26 01:29:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
mold, just trim it off
2006-06-26 01:30:42 · answer #7 · answered by Joyce D 4 · 0⤊ 0⤋
i think just air and the microorgainims.
2006-06-26 01:29:31 · answer #8 · answered by ats02171 5 · 0⤊ 0⤋