2006-06-25 18:14:31 · 8 answers · asked by chin 1 in Food & Drink ➔ Cooking & Recipes
It is veal shank, the part above the knee.
2006-06-25 18:17:52 · answer #1 · answered by ☼Jims Brain☼ 6 · 1⤊ 0⤋
Osso Bucco is Italian. Braised Veal Shanks.
2006-06-26 01:17:37 · answer #2 · answered by Sir Real 2 · 0⤊ 0⤋
not sure but i did find this in a recipe
2 pounds turkey legs, cut crosswise by your butcher osso bucco-style (about 4 to 6 legs)
2006-06-26 02:28:29 · answer #3 · answered by jskemper 2 · 0⤊ 0⤋
it's OSSO bucco, and it's italian, lamb shanks braised in a sauce.
2006-06-26 01:18:28 · answer #4 · answered by blkrose65 5 · 0⤊ 0⤋
http://teriskitchen.com/veal/ossobucco.html
It's an Italian food -- it is braised veal shanks. The link will take you to a recipe for it.
2006-06-26 01:18:48 · answer #5 · answered by beastmom 2 · 0⤊ 0⤋
lamb dish with tomatoes and potatoes
2006-06-26 02:39:49 · answer #6 · answered by crazyace 2 · 0⤊ 0⤋
http://www.foodnetwork.com/food/site_map
2006-06-26 04:28:51 · answer #7 · answered by NICK B 5 · 0⤊ 0⤋
its meat
2006-06-26 02:36:05 · answer #8 · answered by lee2 1 · 0⤊ 0⤋