how should I make my eggs?

Question

I'm thinking scrambled with pepperoni,mozzerella cheese and sour cream? I love sour cream

its one in the morning

for the girl that asked-I'm skinny.My eggs were good..I like the recipes..I always eat eggs before bed..Its kind of my breakfast before I go to bed cause I dont eat breakfast.

Answer 1

Lobster Eggs Benedict
Recipe courtesy Paul Williamson, Schooner Ellida, Rockland, Maine


Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 5 servings
User Rating:


Hollandaise sauce:
1 stick (4 ounces) butter, sliced
4 egg yolks
1 lemon, juiced
Lobster roe (orange immature lobster eggs, availability depends on the luck of the lobster)
1 tablespoon butter
1 (1 1/2 pound) lobster, cooked and shelled (a good way to use leftovers from shore dinner!)
10 slices, about 1/2 pound, Canadian bacon
5 English muffins, split
10 eggs
Minced fresh parsley
Paprika
Melt half of the butter in top of double boiler over hot, but not boiling, water. Add egg yolks while stirring. Add remaining butter and stir until melted, keeping heat low under double boiler. Crumble lobster roe as finely as possible and stir into sauce. Add lemon juice slowly. Set aside and keep warm. Sauce will thicken as rest of dish is prepared.
In a skillet melt 1 tablespoon butter. Dice the cooked lobster meat and saute quickly in the melted butter to heat through. Remove to a bowl and keep warm.
Brown the Canadian bacon in the same skillet and keep warm. Toast the split English muffins.
Poach the eggs for about 3 minutes in an egg poacher, or in skillet of water with a tablespoon of vinegar added. Whites and edge of yolks should be set, center of yolk still liquid.
For each serving, place 2 toasted muffin halves on a plate and carefully layer on lobster meat, Canadian bacon slices, and poached eggs. Cover with Hollandaise sauce. Garnish with minced fresh parsley and paprika.

Answer 2

I like scrambled eggs with fresh spinach and tomato topped with mozzerella cheese and sour cream. YUM!

Answer 3

I love Eggs Benedict. Pouched eggs on an english muffin with holandaisse sauce...so yummy.

The way you are making them sounds really good too. However, you can't go wrong with eggs, a little bit of peppers and onions, cheese, bacon and potatoes...topped off with some texas pete hot sauce.

Answer 4

Are you a large girl? Most girls who love sour cream are kinda big. Do you drink gravy? Oh. I forgot. YOU were the one who burned up 5 points asking a question. Sorry. I don't eat anything that comes out of a chicken's backside.

Answer 5

My favorite is sunny side up, on toast, with fresh crumbled bacon sprinkled on top. Also, scrambled. I like to add 1 tsp. of milk per egg. Makes the eggs shiny and tender.

Answer 6

Hard boil them for 10 minutes. Shell them. Mash them with Mayo 1 tsp, Ketchup 1 tsp, hot sauce 2 shakes, salt and pepper. Spread on toast. Yumm!

Answer 7

i like it simple.

my favourite, scrambled eggs with a little bit of sour cream, and a pitch of herbs.

another option, hard boiled for 10 minutes. sprinkle with a little bit of onion salt.

Answer 8

a million. Are you a male male male male male male? 'reason if you're do not you imagine rather rather rather rather rather of 'i love egg egg egg egg egg egg', it will be, 'i love chick chick chick chick chick' :) - the female Noobster - i love noob noob noob noob noob noob :)

Answer 9

Half boiled.
Eat with bread butter and cheese, also put say sauce and stir with egg.

Answer 10

with diced onions, tomato, potato, spinach, mushrooms, and steak ham, topped with shredded cheese

or over easy with a tomato sauce. Tomato sauce includes fresh tomatoes (2), onion, and spicy green peppers... very simple.

Answer 11

Okay . . . how did you get your computer into your kitchen? Do you really need a second opinion on what to eat? I do hope it's morning, wherever you are.