Looking for a spicy avocado salad recipe.?

Question

Please send site for salads and such. I believe it may a mexican dish

Answer 1

Spicy Avocado Salad
Yield: 8 Servings

2 Avocado; cut in half
1 Red onion; cut in slices
1 Tomato; cut in slices
Salt; to taste
1 Lime; cut in half
1 Jalapeno peppers; diced
Jalapeno pepper slices;
-optional
Fresh cilantro; chopped fine
Lettuce

Cut avocado in halves.

In a big bowl. Place sliced tomatoes, red onions, jalapeno peppers, and
lettuce.

Sprinkle with lime juice, salt and pepper. Toss.

Add avocado on top and a few more jalapeno pepper slices if desired. Toss
gently.

Serve.

Answer 2

Mexican Salad
1/2 avocado, ripe and diced
1/2 bunch cilantro, finely diced
1 tomato diced
1/4 c cabbage, finely shredded
1 cup pasta, cooked, chilled.
diced celery/onion,
1 jalapeno, finely diced with seeds removed, optional
mayo
salt/pepper to taste

In a large bowl
Add the cilantro, tomato and avocado.
Add the celery / onion, jalapeno dash of salt/pepper.
Add the cabbage and 2 -3 tbsp of mayo or just enough to moisten to your taste.

Chill for at least 1/2 hour- mix before serving and serve cold.

Serves 2-3

Answer 3

Spicy Shrimp Avocado Salad

3 ripe Genuine California avocados
2 Cups cooked shrimp
½ Cup fresh lemon juice
½ Cup diced celery
4 ripe tomatoes
1 Cup diced cucumbers
2 tsp salt or to taste
2 garlic cloves
2 jalapenos
1 Cup fresh cilantro
4 green tomatillos
6 tostada shells

Instructions

Cut up shrimp in good size pieces and place in a medium bowl
Add fresh lemon juice and let it stand for about 5 minutes
Dice avocados, 2 fresh tomatoes, celery and cucumbers add to shrimp
Cover and chill in refrigerator for 15 minutes
Prepare salsa as follows:
Boil remaining 2 fresh tomatoes, 4 green tomatillos and jalapenos for about 10 minutes
Rinse and place in blender, add garlic cloves and cilantro and salt to taste, about 1/2 tsp
Add salsa mixture to your shrimp and avocado salad, mix all ingredients well and serve on tostada shells.


Avocado Salad


Spicy Dressing (recipe follows)
2 ripe avocados
2 small tomatoes
1 cup pitted black olives
1 head butterhead lettuce
Cut avocado in small pieces and tomatoes in wedges. Place in a medium bowl along with the olives. Pour the salad dressing on and mix lightly. Marinate for at least ½ hour in the refrigerator. Serve on a bed of lettuce.
Spicy Dressing
½ cup olive oil
juice of 1 ½ lemon
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon ground cumin
pinch of black pepper
Place all the ingredients in a blender, and blend on a low speed for a minute.
Serves 4.

Answer 4

sought after TACO SALAD a million lb. floor beef a million envelope taco seasoning mix a million head of lettuce, decrease in lengthy lengthwise strips 3-4 sliced scallions 3-4 diced clean tomatoes a million cup shredded cheddar cheese a million cup corn chips fat free Catalina salad dressing tortilla bowls (optionally obtainable) Brown floor beef in a skillet, drain fat, upload taco seasoning mix and practice as directed on kit. positioned aside. In a tremendous salad bowl combine: decrease lettuce, sliced scallions, diced tomatoes, shredded cheese, pro floor beef, corn chips, and salad dressing. Toss gently and serve immediately in tortilla bowls.

Answer 5

if you don't want it like hot hot...or if you don't want jalapenos then try this recipe....but you can replace the butter head lettuce with...some other kind of lettuce