I know this is not a recipe that is heard of today. But my husbands grandmother made it for him when he was small and I want to fix it for him. Does anyone know of a recipe for guineas pot pie I cant find it anywhere. Thanks for your help.
2006-06-25 17:16:59 · 4 answers · asked by yogi 3 in Food & Drink ➔ Cooking & Recipes
Beer recipe sounds good but I need the recipe for the bird guineas not the beer. thanks thou I'll try your recipe too.
2006-06-26 04:46:56 · update #1
They come from Iraq. Maybe that will help you.
2006-06-25 17:18:25 · answer #1 · answered by Texas Cowboy 7 · 0⤊ 0⤋
Title: Recipe(tried): Beef and Guiness Pie
Board: Cooking Club at Recipelink.com
From: Karen - England 3-7-2002
To: ISO: Steak and ale pie
MSG ID: 0060603
Steak and Guinness Pie - this should hit the spot and if you have a yearning for any more British food you may want to check out this fab site - http://www.hwatson.force9.co.uk/default.html Loadsa recipes!! (apologies for such obvious promotion of my own cultural cuisine!! LOL!!)
900g/2lbs Scotch beef stewing steak
vegetable oil
1 medium onion, peeled and diced
15ml/1tbsp plain flour
15ml/1tbsp mushroom ketchup
15ml/1tbsp Worcestershire sauce
1 handful fresh thyme, marjoram and chopped parsley
5ml/1tsp English mustard
1 bay leaf
salt and cracked black peppercorns
150ml/1/4pt beef stock
125ml/1/4pt Guinness or ale
225g/9oz mushrooms
450g/1lb puff pastry
1. Cut the beef into cubes about 2.5cm/1in square.
2. Heat oil in a saucepan and fry onion, without colouring. Add beef, making sure the meat is at room temperature first, and cook until medium brown. Stir in the flour and cook until dark brown (about 1 minute). Add mushroom ketchup, Worcestershire sauce, thyme, marjoram, mustard, bay leaf and seasoning. Slowly add beef stock and ale then bring to the boil. Add mushrooms and simmer gently until beef is almost tender, approx. 1 1/2 hours.
3. Preheat oven to 200C/400F/Gas Mark 6.
4. Remove meat from heat, skim off any fat, adjust seasoning and add fresh chopped parsley. Place in pie dish or individual dishes. Cover pie dish (or dishes) with the pastry and trim edges.
5. Bake for 20-25 minutes or until pastry is well-risen and golden brown. YUMMY!!
2006-06-26 04:23:04 · answer #2 · answered by NICK B 5 · 0⤊ 0⤋
maybe his mother has the recipe....you could ask her...cuz i cant find it online or any where...
2006-06-26 00:20:28 · answer #3 · answered by music4uchick 1 · 0⤊ 0⤋
DId you say pot?
2006-06-26 00:17:47 · answer #4 · answered by MiLk*MAN 2 · 0⤊ 0⤋