What is a good "No Bake" cookie recipe?

Answer 1

No Bake Cookies

2 cups sugar
1 teaspoon vanilla
1/4 cup cocoa
pinch of salt
1/2 cup milk
1/2 cup peanut butter
1/2 cup margarine (1 stick)
3 cups quick oatmeal (not instant)

Mix sugar, cocoa, milk and margarine together over medium
heat, stirring constantly till mixture comes to a boil.
Stir in vanilla, salt, peanut butter and oatmeal.
Blend well
Drop by tablespoons on wax paper or other nonstick surface.
Let cool.
Refrigerate or store covered at room temperature.

Answer 2

Peanut Butter Balls


1/2 cup peanut butter
1/4 cup orange blossom honey
1/2 cup date sugar
1 cup rice cereal
1/2 cup shredded coconut


Mix together peanut butter, date sugar and honey. Fold in rice cereal. Form into walnut size balls and roll in shredded coconut to coat. Chill and eat. Makes about 2 dozen.

Rice Krispies Peanut Butter Bars


1 10.5-ounce bag of miniature marshmallows
1/2 stick margarine
6 cups Rice Krispies
2 tablespoons peanut butter

Grease a 9x13 pan and set aside. In large glass mixing bowl, place 1/2 stick of margarine and marshmallows. Microwave for 3 minutes. Stir well, then add peanut butter stirring constantly. Add rice krispies coating well. Pour mixture into greased pan. Let stnand for 10 minutes. Cut into squares.

Chewy Chocolate Eatmore Bars
Makes about 24

3/4 cup honey
1 cup peanut butter
1 cup semi-sweet chocolate chips
1-1/2 cups mini marshmallows
3 cups rice krispies
1 cup salted peanuts


In a large saucepan over medium heat, melt together the honey and peanut butter and bring to a boil. Stir in chocolate chips and marshmallows, stirring until smooth. Add the cereal and peanuts. Blend well and remove from heat. Pour into a lightly greased 9x13 inch pan and pat firmly with spatula. Let cool slightly and cut into bars before hardening.

Answer 3

Just make some rice crispie treats, but stir peanut butter and butterscotch chips into the hot mashmallow mixture. Then drizzle the bars with melted chocolate. Oooh they are awesome.

Answer 4

Rice crispie cookie squares with M+M's. Fast and tasty!

Answer 5

no bake ??? well the easiest way with no bake is to buy a ready made good cookie in the store.......:)

Answer 6

the only no bake cookie recipe i dont have with me at this time is for rum balls, eMail me for recipe if you want it.

No-Bake Citrus Cheesecake

Prep: 10 min
Ready In: 4 hr 10 min
Serves: 12

Directions
1COMBINE 1-1/4 cups HoneyMaid Graham Crumbs with 1/4 cup melted butter. Press on bottom of 9 inch springform pan.
2DISSOLVE 1 pkg (85 g) Jell-O Lemon, Orange or Lime Jelly Powder with 2/3 cup boiling water in large glass bowl. Blend in 2 pkg (250 g each) Philadelphia Cream Cheese with a hand mixer on low speed.
3WHISK in juice and rind of 1 lemon and 2 cups Cool Whip Topping.
4POUR over prepared crust; smooth top. Chill 4 hours.

Note
Make sure jelly powder is completely dissolved before adding cream cheese.
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NO BAKE PINEAPPLE CHEESECAKE

1 (20 oz.) can crushed pineapple (1 lb. 4 oz.)
1 (8 oz.) pkg. Philadelphia cream cheese
3 (3 oz.) pkg. lemon Jello
3 1/2 pt. whipping cream
1 lb. creamed cottage cheese, lg. curd

Place pineapple and Jello in saucepan. Cook over medium heat until Jello is dissolved. Let cool until set (thick syrupy). Have cream cheese at room temperature (should be soft). Put cottage cheese through sieve. Then mix cream cheese and cottage cheese thoroughly. Add cooled Jello and pineapple mixture to cheese mixture. MIX THOROUGHLY.

Beat whipping cream and add to Jello and cheese mixture. (Fold in whipping cream thoroughly.) Pour over a graham cracker crust in a 13 x 9 x 2 inch glass baking dish. Place in refrigerator and chill several hours.
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No Bake Lime Cheesecake

1-8 oz. package
Cream cheese (softened)
1 lrg. royal brand lime Jello
1/3 to 1/2 cup granulated sugar
3/4 can of evaporated milk
1 graham cracker crust in a rectangle cake pan
1 tsp. vanilla.

Mix Jello and 1 cup boiling water, when dissolved, add 10 or 12 ice cubes. Then set in frig or freezer until firm but not frozen.

Now Mix cream cheese, sugar, vanilla, and evaporated milk. When Jello is set firm, add to this mixture and beat until smooth, it will thicken quickly.

Pour mix into graham cracker crust then chill for at least 30 minutes.

Serve this with whipped cream or cool whip.

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Lemon Cheesecake

Yield: 6 Servings

CRUST
1/3 cup Powdered sugar
1/2 cup Butter/oleo; melted
1 1/2 cups Graham cracker crumbs

FILLING
8 oz Cream cheese
1 pkg Instant lemon pudding
2 cups Milk

Mix sugar, crumbs, and butter. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

Answer 7

go to allrecipes.com!

Answer 8

try www.recipe.com