Who has the perfect martini recipe?

Question

I am looking for a great martini and am not a fan of vermouth

Answer 1

Martinis are always a matter of very personal preference.
My perfect martini is a few ounces of Tanqueray X in a chilled martini glass waved vaguely in the direction of Paris. That's more than enough Vermouth!

Cheers!

(Winston Churchill allegedly used the same "very dry" recipe by waving his glass at a closet that a bottle of Vermouth was stored in!)

Answer 2

You'll need:
Boodles or Hendrick's Gin
Jar of Olives in Brine
Dry Vermouth
Ice


Fill the martini glass with ice and water and let sit
Put around 2 ounces of gin in a stainless steel mixer/tumbler -
Add 2-3 cubes of ice
Add a small amount of brine from the Olive Jar
Stir or shake (I prefer stirred, but won't turn down shaken)
Dump the water from the martini glass
Take a little bit of vermouth and swirl around to cover the inside of the glass
Dump the remaining vermouth out
Empty the tumbler into the glass
Put ONE olive on a toothpick and drop into the glass
Drink it only holding the stem (Your body heat will heat it up, making it less palatable)

Answer 3

Sue's Killer Martini

INGREDIENTS:

* 1 fluid ounce melon liqueur
* 1 fluid ounce vodka
* 2 fluid ounces unsweetened pineapple juice
* 1 dash grenadine syrup
* ice

DIRECTIONS:

1. Place about 1 cup of ice into a martini shaker. Pour in melon liqueur, vodka, pineapple juice, and grenadine syrup. Put a lid on the shaker, and shake well. Strain into a martini glass.

Answer 4

Down and Dirty Dry Martini:

Ingredients:

3 oz gin
1/2 oz olive juice

Shake the gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rib with a wedge of lemon and drop into glass. Garnish with two cocktail onions, and serve.


cheers

Answer 5

It is Mommy mommy.Lalena Brock.

Answer 6

ask Bart Simpson, he knows

Answer 7

Me.

Answer 8

No, I don't have it:(