what's ur flavor!
2006-06-25 09:17:08 · 23 answers · asked by shaunee 3 in Food & Drink ➔ Other - Food & Drink
Baked is so much better for you...but fried is so good.
2006-06-25 09:18:59 · answer #1 · answered by Anonymous · 3⤊ 2⤋
Fried Chicken
2006-06-25 16:32:08 · answer #2 · answered by Shabatel 2 · 0⤊ 0⤋
I love fried chicken but I stick with the baked ones as they are more healthy.
2006-06-25 18:19:34 · answer #3 · answered by Ennah 5 · 0⤊ 0⤋
Baked
2006-06-25 16:20:50 · answer #4 · answered by Virginia V 3 · 0⤊ 0⤋
Baked is good for your health. But good fried chicken taste so good. KFC or home made. Wish I knew someone that would make me some good home made.
2006-06-25 16:22:15 · answer #5 · answered by James H 3 · 0⤊ 0⤋
fried chicken
2006-06-25 17:04:27 · answer #6 · answered by *~COKKI3 MONST3R 519~* 2 · 0⤊ 0⤋
Fried Chicken is the best, here in the south, we soak it in buttermilk, and I prefer to steam fry it with the lid on, and it is oh so good, with cornbread and turnip greens!
2006-06-25 16:22:41 · answer #7 · answered by cindy g 1 · 0⤊ 0⤋
baked...... can get best coatin on it an it stays on.. flour,corn meal.chives,parsley flakes,garlic powder, onion poder, fresh ground pepper, seasoned salt,sage, poultry seasoning,celery flakes,......... soak chicken pieces in buttermilk overnite[ add salt an pepper to the milk].. jus befer cookin drain chicken well.... add all dry stuff to lg zip baggie.... put 1 or 2 pieces at a time in bag coat well place in single layer in bakin dish that had been sprayed with cookin spray.... bake at 375 fer 45-55 min.... check with meat thermomiter.it should read 160.......i always make extra flour mixture an use it to make great gravy....... with pan drippings... make fresh biscuts too....... yummy
2006-06-25 16:30:12 · answer #8 · answered by ? 4 · 0⤊ 0⤋
I like fried better but baked is better if you are watching calories. both are good.
2006-06-25 18:33:41 · answer #9 · answered by Ginnykitty 7 · 0⤊ 0⤋
fried like i do my wings
flour corn meal and table spoon garlic powder qtr teaspoon cheyenne pepper.re-hydrated onion flakes (2tbl spoons of flakes in a qtr cup hot wtr soak till re-hydrated(theres a diff)) add flakes and water ,bout qtr cup after re-hydration also 4 cloves fresh garlic crushed and chopped fine per 4 pounds chicken......shake in zip lock bag till evenly coated(recipe for friends only )
fry in raut iron frying pan with oil (1/3 way up) and just about to smoke or sizzles water
watch for splatters (it will splatter) note: do not cover!
2006-06-25 16:37:27 · answer #10 · answered by co6thfltvmc 1 · 0⤊ 0⤋