2006-06-25 06:00:15 · 12 answers · asked by sai l 1 in Science & Mathematics ➔ Botany
cayenne pepper is what I use...lots of it.
2006-06-25 06:03:53 · answer #1 · answered by Michigan_2006 3 · 0⤊ 0⤋
Yeah, capsaicin makes it hot. But there are other alkaloids which give it flavor. So the whole chili experience wouldn't be the same if you just isolated the capsaicin. I mean, spicy and hot don't mean the same thing. In Spanish, there are three terms--hot, spicy, and "picante", which means "biting", which is a little more accurate. I guess you mean capsaicin when you mean "spicy" but I think it's good to be more precise about these things (I mean, I like warm food that is picante but not particularly spicy.) Anyway.
2006-07-01 16:51:33 · answer #2 · answered by SlowClap 6 · 0⤊ 0⤋
Chili Powder or Cayenne Pepper are two common ingredients.
2006-06-25 13:03:32 · answer #3 · answered by PariahMaterial 6 · 0⤊ 0⤋
A crystalline alkaloid called capsaicin (8-methyl-N-vanillyl-6-
nonenamide)
2006-06-25 13:18:56 · answer #4 · answered by Lakshmanan 2 · 0⤊ 0⤋
chilli pepper
2006-06-25 13:03:26 · answer #5 · answered by Anonymous · 0⤊ 0⤋
what type of chili pepper or the dishe with the pintos
2006-06-26 19:46:25 · answer #6 · answered by Betsalel ben avraham 2 · 0⤊ 0⤋
capaisin, an acid in capsicum peppers
2006-06-25 21:44:58 · answer #7 · answered by gopigirl 4 · 0⤊ 0⤋
cayenne pepper and paprika!
2006-06-25 13:04:20 · answer #8 · answered by kgrl360 1 · 0⤊ 0⤋
aye....capsaisin absolutely correct
2006-06-25 14:56:07 · answer #9 · answered by curiosity_kills 2 · 0⤊ 0⤋
capsaisin is correct
2006-06-25 13:31:48 · answer #10 · answered by Dr Abhay 3 · 0⤊ 0⤋