Hello,
I have a few recipes of Orange Cakes, I drop some for you
INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter
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DIRECTIONS:
Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Mandarin Orange Cake
INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Hope you enjoy this, take care
2006-06-25 07:42:10
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answer #1
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answered by kida_w 5
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Orange Cake
Ingredients - Cake:
2-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1-1/2 cups buttermilk
1/2 cup softened margarine
3 eggs
1-1/2 teaspoons vanilla
1 cup golden raisins, cut up
1/2 cup finely chopped nuts
1 Tablespoon grated orange peel
Ingredients - Frosting:
1/3 cup softened margarine
3 cups powdered sugar
3 to 4 Tablespoons orange juice or orange liqueur
2 teaspoons grated orange peel
Combine cake ingredients and bake 45 to 50 minutes at 350 degrees. Beat frosting ingredients together, using enough orange juice make the frosting spreadable.
2006-06-25 06:03:17
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answer #2
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answered by RKM_LinkinLady 3
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it depends if you want to go scratch or a quick way i learned in the cake doctor cook book.. just buy a box of white cake mix any brand.. pick up orange flavor , the same where u find vanilla in the store, now follow the directions for the white cake mix but instead of water it calls for use orange juice with pulp and 1 tbs of orange flavor.. bake according to directions..buy vanilla made frosting and add 2 to 3 tsp of orange flavor to it whip it up with a fork and frost cake , this way the flavor goes all the way through.. then for a decoration at the last minute slice up an orange leave on paper towel to collect juice then put ontop of cake in a circle of half slices .. in the middle of the cake add a hand full of store bought orange candy rind.. this is one cake i bring to parties that never fails and everyone asks for the recipe and they are always so shocked that it is so easy... happy baking..
2006-06-25 18:46:59
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answer #3
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answered by suzyq 1
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Quick reciepe for Org Cake: 1 yellow cake mix,1 14oz can condensed milk, 1pkg Jello orange, coconut or raisens or walnuts or pecans to taste- following cake mix directions add all other ingredients place in a 13x 9 pan use recommended oven temp on cake mix box.
2006-06-25 06:40:22
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answer #4
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answered by spookareus 4
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take skin off orange and put in a pan on high on stove. Put cake mix in. Cook for 10 minutes.
Hopefully it will work.
2006-06-25 06:03:10
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answer #5
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answered by Anonymous
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