2006-06-25 04:17:40 · 7 answers · asked by hashmi19 1 in Food & Drink ➔ Other - Food & Drink
Your question is a bit vague, but I know that boiling the bones and connective tissue of animals can result in the release of collagen, a form of gelatin, When this is simmered down even further, it can be used as a sauce base for many cooking recipes and great gravies.
2006-06-25 05:07:20 · answer #1 · answered by sheila love 5 · 2⤊ 0⤋
There are two types of gelatin... Regular gelatin which is not kosher or halal. Regular gelatin is made up of pig or horse marrow from the hooves.
Kosher Gelatin is from kosher & halal animals such as buffalo, beef, agar etc.
2006-06-25 11:35:58 · answer #2 · answered by John R 4 · 0⤊ 0⤋
Gelatin is made from boiling the bones of animals. They started using Turkey at first but I think they can uses others as well. (Remember the jelly-like stuff around the turkey after leftovers come from the fridge?) Now I believe they may have a synthetic substitute. (I hope.)
2006-06-25 11:55:48 · answer #3 · answered by Cyn 3 · 0⤊ 0⤋
Read about it here:
http://www.straightdope.com/classics/a3_103.html
I'd say if your gelatin is Kosher, it's not got any pork in it.
2006-06-25 11:21:25 · answer #4 · answered by crutnacker 5 · 0⤊ 0⤋
No. gelatin is actually made from ground up horse bone....it comes from the horses bone marrow.
2006-06-25 11:22:33 · answer #5 · answered by cuddlecub_ral 2 · 0⤊ 0⤋
yes AND no ! becuase gelaatin is made from animal's nails, like" horse nails, pork nails.. they grinned them up and ad some stuf and there we go! Jello is made!
2006-06-25 11:24:49 · answer #6 · answered by ¤AFTERN00N L0VAH¤ 2 · 0⤊ 0⤋
horse hooves
2006-06-25 11:21:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋