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Full details below. Both are alcoholic beverages but are made from different ingredients by different methods. Wines are generally stronger than beers 12% - 15% by volume as opposed to 3% - 5% although some beers are made stonger. Encyclopedia citations with full detail:


Wine: alcoholic beverage made by the fermentation of the juice of the grape. So ancient that its origin is unknown, wine is mentioned in early Egyptian inscriptions and in the literature of many lands. The term wine is also applied to alcoholic beverages made from plants other than the grape, e.g., elderberry wine, dandelion wine.

Characteristics

Wines are distinguished by color, flavor, bouquet or aroma, and alcoholic content. Wine is also divided into three main types: still or natural, fortified, and sparkling. Wines are red, white, or rosé (depending on the grape used and the amount of time the skins have been left to ferment in the juice). For red wines the entire crushed grape is utilized; for white wines, the juice only. In rosé wines, the skins are removed after fermentation has begun, thus producing a light pink color. Wines are also classified as dry or sweet, according to whether the grape sugar is allowed to ferment completely into alcohol (dry), or whether some residual sugar has been left (sweet).

In a natural wine all the alcohol present has been produced by fermentation. Fortified wines, such as sherry, port, Madeira, and Malaga, are wines to which brandy or other spirits have been added. These wines contain a higher alcohol content (from 16% to 35%) than the still wines (from 7% to 15%). Sparkling wines, of which champagne is the finest example, are produced by the process of secondary fermentation in the bottle.

Highly publicized studies of the French, particularly in Lyons, claim that a moderate consumption of red wine might help reduce the risk of cardiovascular disease. Such findings were judged worthy of further investigation by the American Medical Association.



Beer: alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.), beer was well known in ancient Egypt, where it may have been made from bread. At first brewed chiefly in the household and monastery, it became in late medieval times a commercial product and is now made by large-scale manufacture in almost every industrialized country, especially Great Britain, Germany, the Czech Republic, and the United States.

Although British, European, and American beers can differ markedly in flavor and content, brewing processes are similar. A mash, prepared from crushed malt (usually barley), water, and, often, cereal adjuncts such as rice and corn, is heated and rotated in the mash tun to dissolve the solids and permit the malt enzymes to convert the starch into sugar. The solution, called wort, is drained into a copper vessel, where it is boiled with the hops (which provide beer with its bitter flavor), then run off for cooling and settling. After cooling, it is transferred to fermenting vessels where yeast is added, converting the sugar into alcohol. Modern beers, typically lighter than ancient, contain about 3% to 6% alcohol.

Beers fall into two broad categories. Ales are made with yeast that ferments more quickly at warmer temperatures and tends to rise to the surface. Lagers use yeast that ferments more slowly at cooler temperatures and tends to settle, and they are aged at cold temperatures for weeks or months, hence the name [Ger., Lager=storage place]. Most major American beers are lagers; many are Bohemian Pilsners, a golden-hued lager. Bock beer, said to take its name from Einbeck, Prussia, where it was first made, is a heavier, usually darker lager. Pale ale is generally a light to dark amber, strongly hopped beer. Porter is a strong, dark ale brewed with the addition of roasted malt to give flavor and color. Stout, an ale which is darker and maltier than porter, has a more pronounced hop aroma and may attain an alcoholic content of 6% to 7%. Light, or low-calorie, beer is lower in alcohol content. Ice beer is a higher-alcohol beer produced by chilling below 32°F (0°C) and filtering out the ice crystals that form.

In the 1980s, consumer dissatisfaction with the taste and choice offered by major breweries led to the growth of microbreweries—firms that produce fewer than 15,000 barrels annually—especially in the United States. By 2000 there were more than 400 U.S. microbreweries and more than 1,000 brewpubs (a microbrewery that sells mainly through its own restaurant or bar).

2006-06-25 00:34:57 · answer #1 · answered by Smiddy 5 · 0 0

The difference between these two is beer is for males and wine is for girls that's what i was taught but the strongest would have to be beer due to the gasses and the liquids that actually get you drunk, but if you ever wanna get drunk vodkas will do the job for you in no time...

2006-06-25 00:41:26 · answer #2 · answered by Anonymous · 0 0

Wine is made from grapes and needs to be fermented for many years before it becomes alcholic and ready to drink. Beer is just another common drink that will get you drunk if you drink alot of it. Beer is also rather cheap and available everywhere, good wine is very expensive and comes in many varieties.

2006-06-25 00:37:52 · answer #3 · answered by cgc17788 4 · 0 0

Other than taste; You've probably seen enough beer commercials to know what's actually IN beer, but what they don't tell you is beer is fermented by excrement of yeast (That's right, your drinking yeast p*ss.) Wine is made from grapes.

2016-03-27 03:43:15 · answer #4 · answered by ? 4 · 0 0

basically beer contains less alcohol when in comparison to wine. beer also contains gasses which will accelerate the rate of a person to get drunk.

2006-06-25 00:35:36 · answer #5 · answered by Raven Hood® 4 · 0 0

Wine is made from grapes and other fruits while beer is made from hops.

2006-06-25 00:39:28 · answer #6 · answered by Anonymous · 0 0

wine taste better then beer

2006-06-25 00:44:39 · answer #7 · answered by christian69_tiger 2 · 0 0

Hmm... Any difference ha? I guess you have never ever tasted these two!

2006-06-25 00:35:37 · answer #8 · answered by Anonymous · 0 0

First of all, it's "And" not "N"
Second of all they are a lot different
Third of all, it depends on the kind

2006-06-25 04:52:37 · answer #9 · answered by CaseySokach 3 · 0 0

omg how old are u?? obviously there is a difference! and quite a massive one too!

2006-06-25 04:05:55 · answer #10 · answered by Anonymous · 0 0

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