1) take the meat off your plate
2) put the meat on the floor
3) proceed to cut your meat
4) pick up each piece and put it on your plate
5) pick off any dirt you see
6) proceed to eat a squeaky-less feast!
:) like it? i hope so! looking for a smile. the points are just the icing on the...well use your imagination. haha.
2006-06-25 04:30:24
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answer #1
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answered by Anonymous
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Cut sideways, don't saw! That's where the squeaking sound comes from because when anyone cuts their meat, they are really sawing and not pressing down hard enough. Hope this helps.
2006-06-25 01:54:15
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answer #2
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answered by Kitty Cat 1
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W D 40
2006-06-25 00:12:59
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answer #3
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answered by Moma 7
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I wouldn't worry about normal eating noises too much.
But if you are really concerned, apart from the excellent sharp knife advice above, sometimes also the quality of the plate underneath can make a difference too. Better quality crockery is less likely to let you down, than cheap and cheerful china.
2006-06-24 22:13:54
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answer #4
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answered by aliantha2004 4
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i can not touch meat, cut back it, cook dinner it, seem at it, consume it....i do no longer even decide for to think of a few cow being killed so some fat guy could have his slave-for-a-spouse cut back it into little products, open his mouth, and feed him his extreme-calorie dinner. As for the bread, i think of any guy is able to putting butter on his bread, and doing it greater to his liking than anybody else could desire to for him.
2016-12-08 12:26:58
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answer #5
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answered by ? 3
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Get a sharper knife and don't press down so hard. You should put more engery into the side-to-side motion of cutting. Also, this way you will not squish your meat and lose juice.
2006-06-24 22:04:41
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answer #6
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answered by Melanie 3
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Stop sawing back and forth as you get close to the plate. Rather push down and tear away. It takes some practice but works for me.
2006-06-24 22:04:27
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answer #7
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answered by ilovemyarmyguy 3
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why are you making squeaking noises?? sometimes I talk when cutting meat but never squeaking noises.
2006-06-24 22:04:34
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answer #8
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answered by dino_ou812 3
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That's a problem I don't have: I don't eat meat. I'm a vegetarian.
2006-06-25 00:00:42
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answer #9
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answered by Anonymous
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Use a paper plate and a plastic knife. I am surprised that you don't remember that from your prison days.
2006-06-24 22:03:45
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answer #10
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answered by Debbie R 3
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Use a fork to keep it in place and a very sharp "Steak Knife" to cut it.
2006-06-24 22:04:30
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answer #11
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answered by B Z 4
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