Why does ice cream have no bones?

Answer 1

Actually, ice cream used to be served whole, bones and all. In the beginning of the 20th century when purification techniques where certainly less than standard, many pieces of bone would actually make it through to the consumer. This is when flavors such as Almond Crunch and Nutty Delight were at their peak of popularity. It wasn't until the dawn of mechanical separation in the 1950's that the bones were able to be removed consistently and succesfully. The technique has dramatically improved from the 50's and since then, they have developed methods to remove small stones, insects, and even rat ****. With modern day technology, at least we can be sure that our chocolate chips are indeed chocolate chips.

Answer 2

Burp!!! Grade A ice cream has no bones but Grade D has small cow bones in it. It's allowed at that level.

Answer 3

Right! Why the heck should there be bones in ice-cream? Did you know that ice-cream isn't meat?

Answer 4

ice cream is a dairy product for the most part cream flavoring and sugar. same reason theres no bones in a gallon of milk

Answer 5

There is no ingredients in ice cream that has bones in it.

Answer 6

because of the fact the majestic icecreamacus lupus is made fullyyt out of a dairy product some call sundaes and continues to be that way for its complete existence. i detect it unhappy although which you may consume such an endangered species' meat. besides the undeniable fact that i've got heard it is an fairly scrumptious delicacy to get carry of.

Answer 7

It has. We don't eat the bone but drop it away. Same Q to you why does man have bones?

Answer 8

Because then they couldn't call it ice "cream" anymore.

Answer 9

here in the states we de-bone it before serving ...except on wednesdays or odd months of the year when the moon is full

Answer 10

Isn't it obvious? Because you can't teach a chicken to jump without a stone.