My aunt told me that a spoon put in the top of the bottle--with the handle stuck down inside--would keep it bubbly. And it does! But why? I am so totally mystified by this... but try it for yourself, it really works! I thought she was crazy.... Does anyone have an idea why this works?
2006-06-24 21:22:30 · 6 answers · asked by smurfette 4 in Food & Drink ➔ Beer, Wine & Spirits
Because of the natural magnegticism in the spoon keeps the bubbles and fuzz active.
2006-06-24 21:43:56 · answer #1 · answered by justbetweenus_us 4 · 6⤊ 0⤋
in accordance to "Mythbusters," a television software on the invention Channel, it does not. They experimented with a number of bottles of champagne, and in a blind style attempt, the only with the silver spoon become the least fizzy after 24 hours. yet another fantasy, busted!
2016-12-13 18:45:19 · answer #2 · answered by flanary 4 · 0⤊ 0⤋
It just restricts air flow into the bottle (or out of). Best to buy a champagne stopper at your local wine shop, there cheap and work much better. Usually with me, there's not much left to save once I've opened a bottle.
2006-06-25 05:11:02 · answer #3 · answered by Teetyme 3 · 0⤊ 0⤋
You are blocking the fizz bubbles from escaping into the atmosphere.
2006-06-24 21:26:22 · answer #4 · answered by Buster Van Buren 3 · 0⤊ 0⤋
I can't afford a pot to pee in let alone a bottle of champagne. Sorry. Send me a case and I will let you know.
2006-06-24 21:45:17 · answer #5 · answered by grannywinkie 6 · 0⤊ 1⤋
challenging point. research into yahoo. it could help!
2014-12-01 20:52:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋